100% HEALTHY & LUCIOUS SPICE CAKE (LOW CALORIE)
NO butter, NO added sugar, NO flour, NO splenda... And STILL a cake?! Yup, that's right. And it IS still sweet and delicious! Finally a cake that is not just heatlhier than normal cake, but completely guilt free! Really, this is REALLY GOOD FOR YOU, low calorie and satisfies the sweet tooth! The whole batch is roughly 600 calories and almost fat free! (the automatic calculation is a little off)
Provided by PeaChick
Categories Dessert
Time 25m
Yield 5-10 cake slices, 1-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200 celsius / 395 fahrenheit.
- Rinse the corn in cold water 2-3 times and drain.
- Puree corn, apple juice and 1 egg until smooth. The puree will smell strongly of corn, but don't worry. The cake won't taste like this.
- In a blender, whisk egg whites until very stiff. Meanwhile, transfer the corn to a bowl and add oats.
- Add baking powder, vanilla and spices to the corn/oat mixture and stir very well. The dough will have a thick oatmeal-like texture. If you want, you can add 1 tsp of peanut butter for extra flavour.
- Cut the banana into coins and each coin into approximately 6 pieces. Chop the walnuts.
- Add banana and walnuts to the corn/oat mixture.
- Use a big flat spoon and scoop an amount equal of 4 tablespoons of the very stiff egg whites into the corn/oat mixture and stir until even.
- Add the corn/oat mixture to the remaining egg whites, but DON'T STIR UNTIL EVEN.
- Just mix lightly. There will be puffs of egg white here and there.
- Add baking sheets to a 10x20 square baking tray or any other equally sized heat resistant tray you may have in handy.
- Pour the thick mixture into the tray and bake for 15 minutes.
- Done! Your fluffy, spicy, moist, sweet, delicious and incredibly healthy cake is ready!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
raja atta ur rehman
[email protected]This spice cake is a must-try! You won't be disappointed.
Aalon Mayers
[email protected]This cake is amazing! I can't believe it's low in calories.
Hridoy Hard
[email protected]I'm so glad I found this recipe. It's my new go-to spice cake recipe.
Malik Malik Nadeem03127065676
[email protected]This is the best spice cake I've ever had! I'll definitely be making it again.
Imran Rasool
[email protected]This spice cake was a hit at my party! Everyone loved it.
Ana Hernandez
[email protected]I love this recipe! It's so easy to follow and the cake always turns out great.
Tabitha Washington
[email protected]This cake is delicious! The spices are perfectly balanced and the cake is moist and fluffy.
Sayed Habib Shah
[email protected]This spice cake is so moist and flavorful. I love the combination of spices. It's the perfect cake for a special occasion.
scarlet hirst
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. They couldn't believe that it was low in calories. I'll definitely be making this cake again for future gatherings.
Mastar Sajjad
[email protected]This spice cake is a keeper! It's so easy to make and always turns out great. I love the warm spices and the moist texture. It's the perfect cake for a cozy fall day.
Muteeb Jutt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly. It's moist, flavorful, and has just the right amount of sweetness. I'll definitely be making this again.
Parosh Bhuiyan
[email protected]This spice cake is easy to make and absolutely delicious. I love that it's low in calories, so I can indulge without feeling guilty. It's the perfect cake for a healthy dessert.
Khusbu Bhim
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it! The cake is so moist and flavorful, and the spices give it a really unique and delicious taste.
MB Ebrahim
[email protected]This spice cake is a delightful treat! The flavors are perfectly balanced, and the cake is moist and fluffy. I especially love the hint of cinnamon and nutmeg. It's a great recipe for any occasion.