10 POUND CHEESECAKE
Steps:
- Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish. Use an electric mixer to beat the cream cheese until smooth. Beat in the sweetened condensed milk, lemon juice, and vanilla extract until well blended and smooth. Fold in whipped topping. Pour filling into crust and smooth the top. Top with cherry pie filling. Refrigerate until firm, 2 to 3 hours.
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Raj Tamang
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was so creamy and delicious. I will definitely be making this again.
Shanto Ahmed
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred it if it was a little less sweet.
Saifi Jee
[email protected]I've made this cheesecake several times and it always turns out great. It's my go-to recipe for a special occasion.
mk jibon
[email protected]This cheesecake was easy to make and it turned out great. The flavor was perfect and it was the perfect consistency.
PAUL TERSEER TARZA
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was so creamy and delicious. I will definitely be making this again.
Avery FurFox
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Elfrida Ogbonachara
[email protected]I've made this cheesecake several times and it always turns out great. It's my go-to recipe for a special occasion.
Azim Khan
[email protected]This cheesecake was easy to make and it turned out great. The flavor was perfect and it was the perfect consistency.
Emrie Fetterhoff
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was so creamy and delicious. I will definitely be making this again.
Kass
[email protected]This cheesecake was a bit too sweet for my taste. I think I would have preferred it if it was a little less sweet.
Mahnoor siddiqui
[email protected]I've made this cheesecake several times and it always turns out great. It's my go-to recipe for a special occasion.
vania rzmz
[email protected]This cheesecake was easy to make and it turned out great. The flavor was perfect and it was the perfect consistency.
Godwin Jerry
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was so creamy and delicious. I will definitely be making this again.
Moiz Jan
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Erin Dy
[email protected]I've made this cheesecake several times and it always turns out great. It's so creamy and delicious. I love that it's a 10-pound cheesecake, so it's perfect for a large party.
Tye Roberts
[email protected]This cheesecake was amazing! I made it for a party and it was a huge hit. Everyone loved it and asked for the recipe. It was so easy to make and it turned out perfect. I will definitely be making this again.