10 MINUTE SZECHUAN CHICKEN
This is a very simple recipe that produces stunning results. Szechuan cooking is usually pretty spicy, but this recipe is surprisingly mild. I like to jack it up a bit with some hot sauce, but my family doesn't like spicy food, so I do my own at the table.
Provided by Mirj2338
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat the oils in a wok over high heat.
- Toss the cubed chicken breast in a bowl with the cornstarch to coat.
- Add the chicken and minced garlic to the wok and stir-fry until the chicken is lightly browned.
- Add the remaining ingredients except the scallions.
- Cover and cook for three minutes.
- Add the scallions.
- Cover and cook for two more minutes.
- Serve with hot, cooked rice or fried rice.
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Piumika Madhubhashini
[email protected]I love this recipe because it's so versatile. I've used different vegetables, different sauces, and even different meats.
Princess Christabel
[email protected]This recipe is a great way to use up leftover rice. Simply add it to the pan with the chicken and vegetables.
Okikiola Abdulsemiu
[email protected]I'm a vegetarian, so I used tofu instead of chicken. The dish was still delicious!
Sunita Rana
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It turned out great!
Ogiemwonyi Osas
[email protected]This recipe is a great way to get your kids to eat their vegetables. The chicken is coated in a delicious sauce that they'll love.
Jonathan Hernandez
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the crispy chicken and the flavorful sauce.
Little ElfDraw
[email protected]I'm not sure what I did wrong, but my chicken turned out tough and chewy. The sauce was also bland.
Tristen Hegan
[email protected]This recipe was a great way to use up leftover chicken. The sauce was flavorful and the chicken was cooked through evenly.
Princess Cavy
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too salty.
Md Enamull
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Szechuan chicken he's ever had.
Nahian Khan
[email protected]I love Szechuan food and this recipe didn't disappoint. The chicken was tender and the sauce was flavorful and spicy.
Rahat Khan
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was moist and juicy, and the sauce was flavorful and tangy.
Chudamani Chudamani
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly.
Precious Kayombo
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.