10 MINUTE SZECHUAN CHICKEN
Fast and easy is a requirement in my house! (Updated April 16, 2006 to fix the order of the ingredients. I also took out the quantity for the oil so that the nutritional information is a little more accurate now.)
Provided by Saturn
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken into 1 1/2 inch cubes.
- Lightly toss with cornstarch in bag to coat.
- Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned.
- Add soy sauce, vinegar, sugar and water.
- Cover and cook 3 minutes or until chicken is cooked through.
- Add green onions and cayenne; cook uncovered about 2 minutes longer.
- Serve over white rice with a side salad for a complete meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #chinese #kosher #chicken #stove-top #dietary #meat #chicken-breasts #equipment
You'll also love
Sebaragirwa Felix
[email protected]I can't wait to try this.
Mirza Nahid
[email protected]Thanks for sharing this recipe.
cognacm
[email protected]I'll definitely be making this again.
Christopher Corder
[email protected]Yum! This chicken is so good.
Islam Sarkar
[email protected]5 stars! This recipe is a keeper.
Tommy Deaner428
[email protected]I highly recommend this recipe to anyone who loves Szechuan food or is looking for a quick and easy weeknight meal.
Katherine Hughes
[email protected]I served this chicken over rice and it was the perfect meal. The rice soaked up all the delicious sauce.
Meerab Mehrab
[email protected]The sauce is the star of this dish. It's spicy, sweet, and tangy all at the same time.
Sea Rainey
[email protected]I love the crispy coating on the chicken. It's the perfect contrast to the tender meat.
Fam Valencia
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Classical Morenike
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out moist and flavorful.
Credo Adorate HATSINZE
[email protected]I've tried many Szechuan chicken recipes, but this one is by far the best. It's the perfect combination of flavors and textures.
Eli Custer
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best Szechuan chicken he's ever had.
Muhammad Sanwal
[email protected]This is my new favorite chicken recipe. It's so quick and easy to make, and it always turns out great.
Ziasia Varner
[email protected]I'm not usually a fan of Szechuan food, but this recipe changed my mind. It was the perfect balance of spicy and sweet.
Jessica Snow
[email protected]This Szechuan chicken was a hit at my dinner party. The sauce was flavorful and the chicken was cooked perfectly. I would highly recommend this recipe.
Sead Ponjevic
[email protected]My family loved this recipe! It was easy to follow and the chicken turned out delicious. We will definitely be making this again.