10-MINUTE MUSHROOM CARBONARA
This is a quick and easy upgrade to weeknight spaghetti dinner. I tend to make this low sodium, but you may want to add salt in the pasta water and while the mushrooms are cooking.
Provided by Ryan Schroeder
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 17m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
- Beat eggs together in a bowl. Add 1/2 the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
- Serve the pasta topped with mushroom sauce and remaining Parmesan cheese.
Nutrition Facts : Calories 371.2 calories, Carbohydrate 57.8 g, Cholesterol 98.9 mg, Fat 7.9 g, Fiber 2.8 g, Protein 16.7 g, SaturatedFat 2.5 g, Sodium 143.5 mg, Sugar 2.9 g
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Shiranjon Kumar
[email protected]This is the best mushroom carbonara I've ever had! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Matir Alamin
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly good. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I'll definitely be making this again.
King Khany
[email protected]This dish was so easy to make and it tasted amazing. I used a blend of different mushrooms and they all worked well. I will definitely be making this again.
Adobea Otiwa
[email protected]I made this last night and it was a hit! My family loved it. I used shiitake mushrooms and they were perfect. Thanks for sharing this recipe!
Ayesha Shoaib
[email protected]This is the best mushroom carbonara I've ever had! It was so easy to make and the flavor was amazing. I will definitely be making this again.
DivineGamingYT
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly good. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I'll definitely be making this again.
Md Amir Hamja
[email protected]This dish was so easy to make and it tasted amazing. I used a blend of different mushrooms and they all worked well. I will definitely be making this again.
Naadir Phillasofar
[email protected]I made this last night and it was a hit! My family loved it. I used a mix of cremini and oyster mushrooms and they were both great. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
owais qadri
[email protected]This is a great recipe! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Gopal Dhakal , psychologist
[email protected]I made this for dinner tonight and it was delicious! I used a mix of cremini and oyster mushrooms and they were both great. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Cynthia Setliff
[email protected]This dish was so easy to make and it tasted amazing. I used a blend of different mushrooms and they all worked well. I will definitely be making this again.
Himal Mogar
[email protected]I'm not a huge fan of mushrooms, but this dish was surprisingly good. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I'll definitely be making this again.
SprayCan Michael
[email protected]I made this last night and it was a hit! My family loved it. I used shiitake mushrooms and they were perfect. Thanks for sharing this recipe!
dennis muema
[email protected]This is the best mushroom carbonara I've ever had! It was so easy to make and the flavor was amazing. I will definitely be making this again.