10 MINUTE ITALIAN BEEF SANDWICHES! (CHICAGO STYLE)
Talk about FAST FOOD!!! I made this again tonight (5-10-2011). It is an old standby recipe I made up many years ago... and it is ALWAYS a BIG HIT!!! We were out shopping... the kids wanted to go out to eat... I said no way... We went home and had a nice family meal together at our own table... It took about the same amount...
Provided by Colleen Sowa
Categories Sandwiches
Time 15m
Number Of Ingredients 15
Steps:
- 1. Make the veggies and sauce first by putting the onions in the sauce pan with the quart of water. Boil while you are cutting the bell peppers. Add the peppers. After about 5 minutes, add remaing ingredients to make the gravy. (I usually put all the gravy mixes into a bowl and add enough water to thin it out and make it smooth before adding to veggies and water). When gravy is desired consistancy (you can add more water if needed), add the deli beef one slice at a time, pinched in the middle so it isn't going into the pan flat, but tented a bit. Stir meat and veggies a bit and shut off the heat.
- 2. Cut a piece of the loaf of bread the length that you feel is appropriate per person. Slice in half to make a bun. Either dip the inside of the bun in the gravy or spoon it onto the bread... or ... (don't for a less messy sandwich). Pile on some sliced beef and veggies. Dinner is served!
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Wahabsamii Wahabsamii
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is so tender and flavorful, and the au jus is perfect. I highly recommend this recipe.
Rachel Damalerio
[email protected]This was a great recipe! The beef was fall-apart tender and the au jus was flavorful and rich. I will definitely be making this again.
Mallika Disanayaka
[email protected]I've tried several Italian beef sandwich recipes, and this one is by far the best. The beef is always tender and juicy, and the au jus is flavorful and rich. I highly recommend this recipe.
Omayya Haniff
[email protected]This recipe is a winner! The beef is incredibly tender and flavorful, and the au jus is rich and savory. I highly recommend this recipe.
bappy hosen
[email protected]I love this recipe! The beef is always so tender and flavorful, and the au jus is delicious. I also like that it's a fairly quick and easy recipe to make.
Deleigh Blaauw
[email protected]This was my first time making Italian beef sandwiches and they turned out great! The beef was so tender and flavorful, and the au jus was perfect. I will definitely be making this again.
Kev Kpopstan
[email protected]I've made this recipe several times now and it's always a hit! The beef is so tender and the au jus is delicious. I highly recommend this recipe.
sanskrit_ editz
[email protected]This recipe is a keeper! The beef was fall-apart tender and the au jus was flavorful and rich. I will definitely be making this again.
Dead By Daylight Pro
[email protected]So easy and delicious! I will definitely be making this again.
Saeeda Shahzad
[email protected]This was a great recipe! The beef was so tender and flavorful, and the au jus was perfect. I will definitely be making this again.
Mason Hardman
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and raved about the flavor. I'll definitely be making this again for my next party.
Pamela Mahlangu
[email protected]This recipe was a hit with my family! The beef was cooked to perfection and the au jus was delicious. I especially liked the addition of the giardiniera, which added a nice crunch and spice. I'll definitely be making this again.
Fahim Shakil
[email protected]I've been looking for a good Italian beef sandwich recipe, and this one is perfect! It's simple to follow and the results are amazing. The beef is so tender and juicy, and the au jus is flavorful and rich. I'll definitely be making this again and aga
Regina ali Mbue
[email protected]This was so easy to make and turned out delicious! The beef was so tender and flavorful, and the giardiniera added a nice kick. I'll definitely be making this again.