10-MINUTE GINGER CAKE "BAKED" APPLES
I love baked apples and ginger cake -- so I decided to put them together. Even better, this homey autumn dessert comes together so fast that you can make it any time you've got a craving!
Provided by Carla Hall
Categories dessert
Time 20m
Yield 2 servings
Number Of Ingredients 20
Steps:
- Using a spoon, remove enough of the interior of each apple so that the walls are about 1/2-inch thick all around, including the bottom, and there's enough of a well for the cake batter. Place the apples in a microwave-safe dish. Microwave the apples until just warm, 20 to 40 seconds, then remove and set aside.
- Whisk together the flour, brown sugar, ginger, cinnamon, baking powder, milk, vegetable oil, and maple syrup in a medium bowl until just combined. Spoon or pour the batter inside the apples, leaving about 1 inch of space at the top of each. Microwave the apples in the same microwave-safe dish until the batter rises and sets, about 2 minutes 20 seconds. Dust the top edges of the apples with a little fleur-de-sel and let cool slightly, then serve with Apple Cider Caramel Sauce and vanilla ice cream.
- Mix the sugar and lemon juice in a deep nonstick saucepan, place over medium heat and cover. Have a pastry brush and a small bowl of water nearby to brush the sides of the pot of any granules of sugar.
- When the sugar starts to brown, swirl the pan to ensure even browning until the sugar is amber in color, 5 to 6 minutes. Pour in the apple cider -- step back, because there will be sputtering.
- Add the butter. Swirl the pan to melt the butter, then add the heavy cream, cinnamon and ginger. Remove from the heat. The caramel will continue to thicken off the heat. Stir before serving. Makes 1 1/2 cups. Can be refrigerated for up to 2 weeks. Reheat gently on the stove top or in the microwave.
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Carmen sanchez
[email protected]This cake is delicious! The ginger and apples complement each other perfectly. I made it for a party and everyone loved it.
BOSANGANI TV
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. The cake was moist and flavorful and the apples were cooked to perfection. I will definitely be making this again.
M I H RAHAT
[email protected]I was pleasantly surprised by how good this cake was. It was so moist and flavorful. The apples were a great addition and added a nice touch of sweetness. I would definitely make this again.
Luyanda Mzamo
[email protected]This cake is so easy to make and it turned out so well. I followed the recipe exactly and it came out perfect. I will definitely be making this again.
mohammed edris
[email protected]I'm not a big fan of cake, but I really enjoyed this one. The ginger flavor was subtle and not overpowering, and the apples added a nice sweetness. I would definitely make this again.
Muhammad AkhtarSyco5786
[email protected]This cake was a hit with my friends and family! It was so moist and flavorful, and the apples were a perfect addition. I will definitely be making this again soon.
shahid jutt 76
[email protected]I made this cake for my family and they all loved it. The cake was moist and flavorful and the apples were perfectly cooked. I will definitely be making this again.
Dj Ky
[email protected]This recipe is a keeper! The cake was so moist and the apples were perfectly soft. I loved the flavor of the ginger. I will definitely be making this again.
Khadim Afridi
[email protected]I'm always looking for new recipes to try and this one definitely didn't disappoint. The cake was moist and flavorful and the apples were cooked to perfection. I will definitely be making this again.
Maxine Briana
[email protected]This cake is delicious! The ginger and apples complement each other perfectly. I made it for a party and everyone loved it.
Evenet Makukule
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for a weeknight because it's so quick and easy to make. The apples add a nice touch of sweetness and the ginger gives it a unique flavor.
Asemota Esosa
[email protected]This cake was so easy to make and it turned out perfect. I followed the recipe exactly and it came out moist and flavorful. The apples were a great addition and added a nice touch of sweetness.
Christopher Looney
[email protected]I'm not a big fan of ginger, but I decided to try this recipe anyway. I'm glad I did because the cake was actually really good. The ginger flavor was subtle and not overpowering. I would definitely make this again.
Vex Zorro
[email protected]I made this recipe with my kids and it was a lot of fun. They loved helping me mix the ingredients and pour the batter into the pan. The cake turned out great and the apples were nice and soft.
Nosipho Mavundla
[email protected]This 10-minute ginger cake with baked apples turned out so moist and delicious! The apples added a perfect amount of sweetness and tartness. I will definitely be making this again.