10 MINUTE GERMAN SWEET CHOCOLATE CREAM PIE
Steps:
- 1. Thaw whipped topping.
- 2. Heat 1 package (4 ounces) Baker\'s German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
- 3. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
- 4. Fold chocolate mixture into whipped topping, blending until smooth.
- 5. Spoon into baked 8\" graham cracker crust.
- 6. Freeze until firm, about 4 hours.
- 7. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
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SAUDA ANTONY
[email protected]This pie was a bit too dense for my liking.
Rubenroos Christ
[email protected]The crust on this pie was a bit soggy.
Dinuka Dilshan
[email protected]This pie is a bit too sweet for my taste.
RAHMAN MONTASIR
[email protected]I'm going to try making this pie with a different type of chocolate next time.
Fumisani Lebokgang
[email protected]This pie is definitely a keeper.
Onyebuchi Cephas
[email protected]I can't wait to make this pie again!
Soirob Mahabub
[email protected]This pie is so easy to make, even for a beginner baker.
bartek bialy
[email protected]The chocolate flavor in this pie is amazing.
JK GAMING
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
Nimg Thaooo
[email protected]I love the combination of chocolate and cream in this pie. It's the perfect dessert for any occasion.
mr carter
[email protected]This was my first time making a cream pie, and it turned out great! The instructions were easy to follow and the pie was delicious.
Mdsohid Mdsohid
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so light and fluffy, and the chocolate flavor is just perfect.
Rahul Sah
[email protected]This German Sweet Chocolate Cream Pie was a hit at my last dinner party! The smooth, creamy filling and the rich chocolate crust were a perfect combination. Everyone raved about it.