10 MINUTE FRENCH BREAD
Make and share this 10 Minute French Bread recipe from Food.com.
Provided by Heartsong
Categories Breads
Time 40m
Yield 4 loaves, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix water, yeast, and sugar.
- Then add salt, 4 cups flour, and oil.
- Add a little more flour if dough is not thick enough to turn out of bowl.
- Turn out on to 1 cup flour. Knead for 5 to 10 minutes until dough is elastic and smooth. Add more flour if needed.(It usually takes about 5 minutes until the dough is not so sticky when you press. I press my dough to flatten it some; turn it over; press a little;fold; press; repeat.So it's 1.Press 2.Turn Over 3.Press 4.Fold 5.Press 6.Turn.
- Divide into 2 to 4 loaves with a knife. Lay the sticky side down on a little flour to form a little round loaf. You can bake it just like that.
- If you want a sub roll, roll with a rolling pin into an oblong sheet and roll the sheet up into a loaf. Spray with water if you want crunchy bread. You can also put a mug of water into the oven to make your bread crunchy.
- Place on lightly floured cookie sheet.
- Bake at 375 for 30 minutes.
Nutrition Facts : Calories 170.3, Fat 1.6, SaturatedFat 0.2, Sodium 330.2, Carbohydrate 33.2, Fiber 2.3, Sugar 1.7, Protein 5.8
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Paula RUHL
[email protected]I'm so glad I found this recipe. It's the perfect bread for sandwiches and toast.
Maheem Rabab
[email protected]I've been looking for a good French bread recipe for a long time. This one is definitely it!
Bob Stenner
[email protected]This recipe is definitely a winner! The bread is light and fluffy, with a perfect crispy crust.
Kenny Modau
[email protected]I'm not sure what went wrong, but my bread didn't turn out right. It was too dense and didn't have much flavor.
Nancy Salameh
[email protected]This is the best French bread recipe I've ever tried. It's so easy to make and it tastes amazing.
Tonciu Mihai Alx
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
Thiago Ridderikhof
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit with my family.
Shawkat Peail
[email protected]I've made this bread several times and it always turns out delicious. I love the way the crust gets so crispy.
Md Eliyas
[email protected]I was disappointed with this recipe. The bread was dense and dry. I think I over-kneaded the dough.
Sarena Dela rosa
[email protected]This bread is perfect for a quick and easy snack. I like to slice it and toast it with some butter and jam.
skl Sohel (Mon)
[email protected]This recipe is so easy to follow! I'm not a very experienced baker, but I was able to make this bread without any problems.
muhammad sarim
[email protected]I tried this recipe and it turned out great! The bread was crispy on the outside and fluffy on the inside. I added some fresh herbs to the dough for extra flavor.