10 MINUTE BLUEBERRY LAYER CAKE
Company was coming and I wanted something easy, quick, yet nice for dessert and came up with this recipe. It was raved over. You may make it in a bowl like a trifle or free standing on a plate. If you assemble it on a plate, stick four bamboo skewers through it to keep it from shifting. I used purchased sponge cake, or if you like try an angel food cake. We have a dairy that makes wonderful no fat French Vanilla yogurt and it worked well but it is your choice to find your favorite. I used Mango French Vanilla and some plain French Vanilla on top, again choose your favorite to compliment the blueberries. This dessert can be made a day ahead and kept in the refrigerator or serve it right away.
Provided by Bergy
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the sponge cake diagonally across so you have four pieces each 1/2" thick.
- Place one layer in the bottom of a bowl or on a plate and cover with 1 cup yogurt and 1 cup blueberries.
- Place the next layer on top and drizzle with the sherry if using, repeat the layers of yogurt and blueberries.
- Repeat with the final two layers ending up with yogurt and blueberries covering the top.
- Place in refrigerator until serving.
Nutrition Facts : Calories 949.8, Fat 9.7, SaturatedFat 3.8, Cholesterol 244.8, Sodium 719.5, Carbohydrate 194.1, Fiber 4.6, Sugar 131.8, Protein 25.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #no-cook #dinner-party #low-fat #dietary #low-sodium #low-saturated-fat #low-in-something #berries #blueberries #equipment #technique
You'll also love
Tamilore Rotimi
[email protected]I'm going to make this cake for my next party.
Yabu nata
[email protected]This cake looks delicious! I can't wait to try it.
Christine Brockman
[email protected]I'm not sure what went wrong with my cake. I followed the recipe exactly.
Kumkum Akhter
[email protected]I'm going to try making this cake with a different recipe.
M Shahbaz
[email protected]I think this recipe could be improved by using fresh blueberries instead of frozen.
Arash Shahrukhi
[email protected]This cake is too sweet for my taste.
Trompie Shigwedha
[email protected]I tried this recipe and it didn't work out for me. The cake didn't rise properly.
Silungai Duncan
[email protected]I was disappointed with this recipe. The cake was dry and the blueberry filling was too tart.
Crlisa jo Rector
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for blueberry cake.
Pule Professor
[email protected]This cake is so delicious! I love the combination of blueberries and lemon.
King Tasin
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! My kids loved it.
Mike Dewilde
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Revenant Rojas
[email protected]This blueberry layer cake was a hit with my family! The cake was moist and fluffy, and the blueberry filling was sweet and tart. I would definitely make this cake again.