10 MINUTE BLUEBERRY LAYER CAKE
Company was coming and I wanted something easy, quick, yet nice for dessert and came up with this recipe. It was raved over. You may make it in a bowl like a trifle or free standing on a plate. If you assemble it on a plate, stick four bamboo skewers through it to keep it from shifting. I used purchased sponge cake, or if you like try an angel food cake. We have a dairy that makes wonderful no fat French Vanilla yogurt and it worked well but it is your choice to find your favorite. I used Mango French Vanilla and some plain French Vanilla on top, again choose your favorite to compliment the blueberries. This dessert can be made a day ahead and kept in the refrigerator or serve it right away.
Provided by Bergy
Categories Dessert
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Slice the sponge cake diagonally across so you have four pieces each 1/2" thick.
- Place one layer in the bottom of a bowl or on a plate and cover with 1 cup yogurt and 1 cup blueberries.
- Place the next layer on top and drizzle with the sherry if using, repeat the layers of yogurt and blueberries.
- Repeat with the final two layers ending up with yogurt and blueberries covering the top.
- Place in refrigerator until serving.
Nutrition Facts : Calories 949.8, Fat 9.7, SaturatedFat 3.8, Cholesterol 244.8, Sodium 719.5, Carbohydrate 194.1, Fiber 4.6, Sugar 131.8, Protein 25.5
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Tamilore Rotimi
rotimitamilore@gmail.comI'm going to make this cake for my next party.
Yabu nata
n-yabu@yahoo.comThis cake looks delicious! I can't wait to try it.
Christine Brockman
christinebrockman43@gmail.comI'm not sure what went wrong with my cake. I followed the recipe exactly.
Kumkum Akhter
akhter_k90@hotmail.comI'm going to try making this cake with a different recipe.
M Shahbaz
m_s@yahoo.comI think this recipe could be improved by using fresh blueberries instead of frozen.
Arash Shahrukhi
s-a@hotmail.comThis cake is too sweet for my taste.
Trompie Shigwedha
s.trompie@aol.comI tried this recipe and it didn't work out for me. The cake didn't rise properly.
Silungai Duncan
duncan.silungai@yahoo.comI was disappointed with this recipe. The cake was dry and the blueberry filling was too tart.
Crlisa jo Rector
crlisa_j98@aol.comI've made this cake several times and it always turns out perfect. It's my go-to recipe for blueberry cake.
Pule Professor
pule.professor88@hotmail.comThis cake is so delicious! I love the combination of blueberries and lemon.
King Tasin
k-t2@hotmail.comI'm not a baker, but this recipe was easy to follow and the cake turned out great! My kids loved it.
Mike Dewilde
m@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it.
Revenant Rojas
rojas.r@yahoo.comThis blueberry layer cake was a hit with my family! The cake was moist and fluffy, and the blueberry filling was sweet and tart. I would definitely make this cake again.