10-MINUTE BEEF TERIYAKI SKILLET RECIPE - (5/5)
Provided by Susan52
Number Of Ingredients 7
Steps:
- In a large skillet preheat 1 teaspoon sesame oil over medium-high heat for about 1 minute. The sesame oil adds great flavor to the dish, but if you don't have any you can substitute with canola or vegetable oil. Add beef, onion, garlic and ginger to the skillet. Cook, breaking up the meat as you stir, until the beef is no longer pink and the onion is tender (about 5-7 minutes). Drain, and return meat to skillet. Stir teriyaki sauce into the beef mixture. Bring to a low simmer and cook for an additional 3-5 minutes, just until sauce thickens slightly. Serve over rice, in tortillas, or in lettuce wraps. Notes *Tip: I like to use frozen diced onion for recipes like this, because it eliminates any prep work!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Birendra Sah
[email protected]This dish is a bit spicy, but I love it that way. I would definitely recommend it to anyone who likes spicy food.
kwarteng J. Alfred TV
[email protected]I'm not a fan of teriyaki sauce, but I really enjoyed this dish. The sauce was not overpowering and the beef was cooked perfectly.
roshan basnet
[email protected]This recipe is a great base for a stir-fry. I added some other vegetables, like bell peppers and snap peas, and it turned out really well.
Md najmul Islam
[email protected]I would recommend adding more vegetables to this dish. I added some broccoli and carrots, and it really improved the flavor and texture.
Katrice Amyra
[email protected]Overall, this was a good recipe. The beef was tender and the sauce was flavorful. I would definitely make this again.
Gaizan
[email protected]This recipe was a bit underwhelming. The sauce was bland and the beef was dry. I think I would try a different recipe next time.
Muhammad Aryan
[email protected]I found that the beef was a bit tough, even though I cooked it for the recommended amount of time. I think I would try cooking it for a few minutes less next time.
Md Uzzal
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a low-sodium soy sauce. I would recommend using a regular soy sauce if you want a more flavorful dish.
sridoy Saha
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also very affordable, which is a big plus. The beef teriyaki skillet is now a staple in my weekly meal rotation.
TANZEEL AHMEDKHUHARO
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef and vegetables cook up in just 10 minutes, and the sauce is simple to make. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Md oliur Rahman
[email protected]I was skeptical at first because I'm not a huge fan of teriyaki sauce, but this dish was surprisingly delicious. The sauce was not overpowering and the beef was cooked perfectly.
Abba yusha'u
[email protected]This beef teriyaki skillet was an absolute hit with my family! The sauce was flavorful and the beef was tender and juicy. I will definitely be making this again.