10-MINUTE ASIAN COLESLAW
Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In small bowl, mix all dressing ingredients with wire whisk until smooth.
- In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing. Sprinkle with peanuts.
Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g
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Mam_boyz_ug Maurice
[email protected]This coleslaw is so easy to make, and it's so delicious! I love the Asian-inspired dressing, and the cabbage and carrots are nice and crispy. I also love the addition of edamame and peanuts for some extra texture and protein.
Ikram qasim
[email protected]I'm always looking for new ways to make coleslaw, and this Asian version is a great change of pace. The dressing is so flavorful, with a nice balance of sweet, sour, and spicy. I also love the addition of edamame and peanuts for some extra texture an
Chabz Chabs
[email protected]This is a great recipe for a quick and easy side dish. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crispy. I also love the addition of edamame and peanuts for some extra texture and protein.
Maureen Njoki
[email protected]This coleslaw is so refreshing and flavorful! I love the Asian-inspired dressing, and the cabbage and carrots are nice and crispy. I also love the addition of edamame and peanuts for some extra texture and protein.
Aretha Jones-Walker
[email protected]I made this coleslaw for a party last weekend, and it was a hit! Everyone loved it. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crispy. I also love the addition of edamame and peanuts for some extra texture and prote
Emmanuel Anthony
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a great side dish for any Asian-inspired meal. I love the addition of edamame and peanuts for some extra texture and protein.
Elijah Ellis
[email protected]I'm not a huge fan of coleslaw, but this Asian version is really good! The dressing is tangy and flavorful, and the cabbage and carrots are nice and crispy. I also love the addition of edamame and peanuts for some extra texture and protein.
Sila akter Simu
[email protected]This coleslaw is so easy to make, and it's so delicious! I love the Asian-inspired dressing, and the cabbage and carrots are nice and crispy. I also love the addition of edamame and peanuts for some extra texture and protein.
Mouny roy
[email protected]I'm always looking for new ways to make coleslaw, and this Asian version is a great change of pace. The dressing is so flavorful, with a nice balance of sweet, sour, and spicy. I also love the addition of edamame and peanuts for some extra texture an
Gritocom19 com
[email protected]This is a great recipe for a quick and easy side dish. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crispy. I also love the addition of edamame and peanuts for some extra texture and protein.
Allison Flores
[email protected]This coleslaw is so refreshing and flavorful! I love the Asian-inspired dressing, and the cabbage and carrots are nice and crispy. I also love the addition of edamame and peanuts for some extra texture and protein.
Maizvandrir Asheq
[email protected]I made this coleslaw for a party last weekend, and it was a hit! Everyone loved it. The dressing is tangy and flavorful, and the cabbage and carrots are nice and crispy. I also love the addition of edamame and peanuts for some extra texture and prote
Samora Alezi
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a great side dish for any Asian-inspired meal. I love the addition of edamame and peanuts for some extra texture and protein.
Sheraz Ahmed Aziz
[email protected]I'm not a huge fan of coleslaw, but this Asian version is really good! The dressing is tangy and flavorful, and the cabbage and carrots are nice and crispy. I also love the addition of edamame and peanuts for some extra texture and protein.
Emery Hayward
[email protected]This coleslaw is so easy to make, and it's so delicious! I love the Asian-inspired dressing, and the cabbage and carrots are nice and crispy. I also love the addition of edamame and peanuts for some extra texture and protein.
Lorena Gt
[email protected]I made this coleslaw for a barbecue last weekend, and it was a huge success. Everyone loved it! The dressing is tangy and flavorful, and the cabbage and carrots are nice and crispy. I also love the addition of edamame and peanuts for some extra textu
Razeena Begam
[email protected]This is the best coleslaw I've ever had! The dressing is so good, I could drink it. The cabbage and carrots are nice and crispy, and the edamame and peanuts add a nice touch of crunch and flavor. I will definitely be making this again and again.
MD Per vas
[email protected]I'm always looking for new ways to make coleslaw, and this Asian version is a great change of pace. The dressing is so flavorful, with a nice balance of sweet, sour, and spicy. I also love the addition of edamame and peanuts for some extra texture an
Destiny Roweth
[email protected]This Asian coleslaw was a hit at my last potluck! It's so light and refreshing, with a nice crunch from the cabbage and carrots. The dressing is tangy and flavorful, with a bit of a kick from the ginger and Sriracha. I'll definitely be making this ag