10 LB. LASAGNA
I call this the 10 lb. lasagna because the ingredients total about 10 lbs. I have been practicing my lasagna recipe for years and this is what I have finally come up with. Note: This lasagna can be made the day before and baked the next day. Or you can make this lasagna and freeze to bake at a later time. (If you freeze, please remember to allow extra baking time.)
Provided by herblady28
Categories One Dish Meal
Time 3h
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Tomato Sauce:.
- Heat a deep-sided skillet or stock pot and add about 1 teaspoon of olive oil. Add sausage and cook until just browned (3-4 minutes). Remove the meat from the skillet or pot and set aside. Adding at least another teaspoon of olive oil to the skillet or pot, sauté the 1 large diced onion and fresh minced or chopped garlic for a few minutes. Add the canned chopped tomatoes and tomato sauce to the skillet. Add browned Sausage to Tomatoes. Let tomato sauce come to a slight bubbling and turn heat down to simmer. Add at least 1 teaspoon (or more to taste) each of Italian seasoning, basil and sugar to the tomato sauce. Add several dashes of red or white wine for flavoring. Allow tomato sauce to simmer on medium to low heat, stirring occasionally, until tomato sauce is cooked down to about half the amount (about 30-45 minutes).
- Ricotta Cheese Mixture:.
- In a separate bowl mix together, ricotta cheese, 8 ounces mozzarella cheese, 1 cup parmesan cheese, 1 pkg. cream cheese, 1 med-large minced onion, 1 teaspoon basil. Set aside until ready to use.
- Layering:.
- Using a large deep-sided baking dish or lasagna pan, layer 1/3 tomato sauce, lasagna noodles, ½ ricotta cheese mixture, continue layering until you have ended with tomato sauce.
- Sprinkle remaining mozzarella cheese and parmesan cheese on the top. Cover with foil and bake at 350 degrees until heated thoroughly and bubbling about 1 hour and 45 minutes. Take foil off and bake for another 15 minutes allowing cheese to lightly brown around the edges.
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Miz Vic
[email protected]I was disappointed with this lasagna. The noodles were overcooked and the sauce was too bland. I would not recommend this recipe.
Akpan John
[email protected]This lasagna is so good! The flavors are incredible and the cheese is melted to perfection. I would highly recommend this recipe.
M Wakeel
[email protected]I've never made lasagna before, but this recipe was easy to follow and the lasagna turned out great. I will definitely be making this again.
Khalil rajper
[email protected]I made this lasagna for my family and they loved it! It was the perfect comfort food on a cold winter night.
Md Hosen Ali
[email protected]This lasagna is the best I've ever had. It's so cheesy and flavorful. I will definitely be making this again.
Julie Anderson
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It was so good! The flavors were amazing and the cheese was perfectly melted.
Kanxa Bista
[email protected]I followed the recipe exactly and my lasagna turned out perfect. It was moist and flavorful, and the cheese was melted and gooey.
Rashmi Akter
[email protected]This lasagna is delicious! The ricotta cheese filling is so creamy and the meat sauce is perfectly seasoned. I would highly recommend this recipe.
Fati Elbaroudi
[email protected]I've been making this lasagna for years and it's always a hit. It's the perfect dish for a special occasion.
Zach
[email protected]I made this lasagna for my friends and they raved about it! They said it was the best lasagna they had ever had.
Pablic Aeon
[email protected]This lasagna is a bit time-consuming to make, but it's worth the effort. The lasagna is always moist and flavorful.
Kristy Russell
[email protected]I was disappointed with this lasagna. The noodles were overcooked and the sauce was too bland. I would not recommend this recipe.
Nayeli Silva
[email protected]This lasagna is so good! The flavors are incredible and the cheese is melted to perfection. I would highly recommend this recipe.
Roy Wilson
[email protected]I've never made lasagna before, but this recipe was easy to follow and the lasagna turned out great. I will definitely be making this again.
chaimaa feghoul
[email protected]I made this lasagna for my family and they loved it! It was the perfect comfort food on a cold winter night.
Queen Cline
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good. I would recommend using less cheese next time.
Kasumba Vicent
[email protected]I followed the recipe exactly and my lasagna turned out dry and bland. I'm not sure what I did wrong.
MD SHIHAB RANA
[email protected]This lasagna is amazing! The ricotta cheese filling is so creamy and the meat sauce is perfectly seasoned. I would highly recommend this recipe.
Leonardo
[email protected]I've made this lasagna several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The lasagna is always moist and flavorful.
Atta Ullahkhan
[email protected]This lasagna was a hit at my dinner party! Everyone raved about how delicious it was. The flavors were perfectly balanced and the cheese was gooey and melted. I will definitely be making this again.