10 GRAIN BREAD
This is a recipe that I modified from a co-worker's mom's white bread recipe. It made such soft bread I wanted to see if I could use the base as a multi-grain bread. Prep time doesn't include rise time.
Provided by tasb395
Categories Yeast Breads
Time 35m
Yield 4 loaves
Number Of Ingredients 12
Steps:
- Mix together the cereal and first amount of water in a saucepan and cook for about 10 minutes to soften the cereal.
- If you want you can set it aside to cool or mix together with cool water and ice cubes to cool it faster.
- Put all ingredients into a KitchenAid mixer. Mix together using the dough hook, once everything is mixed together knead for 2 minutes.
- Place dough in a greased bowl and let sit for 1 hour or until doubled in size. I have also rushed this recipe and let it sit for as little as 15 minutes.
- Punch down and divide into 4 equal pieces. I use a scale to ensure they are the same size. Shape dough and place into greased bread pans.
- Let rise for 1 hour or until double in size.
- Bake at 400 F for 15 minutes or until golden brown and the sound hollow when tapped on the bottom.
- Remove from pans and cool on wire racks.
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Mirza Hammad
[email protected]This bread is a waste of time. It's not worth the effort to make. It's dry, dense, and flavorless.
arohi mim_1
[email protected]I'm not a fan of this bread. It's too dense and chewy for my taste. I also don't like the flavor of the different grains and seeds.
Ani Sermabikian
[email protected]This bread is good, but not great. It's a bit dry and dense. I think it would be better if it had more moisture.
Habib umair
[email protected]This bread is delicious! It's got a great crust and a soft, chewy interior. I love the flavor of the different grains and seeds. I'll definitely be making this bread again.
Amw Van
[email protected]This bread is amazing! I love the combination of grains and seeds. It's so flavorful and moist. It's the perfect bread for sandwiches, toast, or just eating plain.
zvineli xd
[email protected]This bread is a waste of time. It's not worth the effort to make. It's dry, dense, and flavorless.
Kishan Sah
[email protected]I'm not a fan of this bread. It's too dense and chewy for my taste. I also don't like the flavor of the different grains and seeds.
XEX Music
[email protected]This bread is good, but not great. It's a bit dry and dense. I think it would be better if it had more moisture.
SK EIKRAM
[email protected]This bread is delicious! It's got a great crust and a soft, chewy interior. I love the flavor of the different grains and seeds. I'll definitely be making this bread again.
George Ioramo
[email protected]This bread is amazing! I love the combination of grains and seeds. It's so flavorful and moist. It's the perfect bread for sandwiches, toast, or just eating plain.
Thiwa Thiwa
[email protected]This bread is a waste of time. It's not worth the effort to make. It's dry, dense, and flavorless.
Ronaldo Ziggy
[email protected]I'm not a fan of this bread. It's too dense and chewy for my taste. I also don't like the flavor of the different grains and seeds.
Lohar Samir
[email protected]This bread is good, but not great. It's a bit dry and dense. I think it would be better if it had more moisture.
Nina neju
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The bread is delicious! It's got a great crust and a soft, chewy interior. I'll definitely be making this bread again.
MOSTAK FIJUR
[email protected]This bread is delicious! The different grains and seeds give it a great texture and flavor. It's also very filling and satisfying.
Ashraful 143
[email protected]I've made this bread several times now and it always turns out great. It's a great way to use up leftover grains and seeds. I also like that it's a healthy bread option.
Jon Perry
[email protected]This bread is amazing! It's so flavorful and moist. I love the combination of grains and seeds. It's the perfect bread for sandwiches, toast, or just eating plain.
Arifmoiz Arif
[email protected]I'm a novice baker, and this recipe was easy to follow. The bread turned out perfect! It had a crispy crust and a soft, fluffy interior. My family loved it!