10 CUP COOKIES RECIPE - (4/5)
Provided by Okcoja
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Mix together sugars, butter, peanut butter and eggs until fluffy. Add flour, oatmeal, baking soda, baking powder and coconut. Mix well. Add chocolate chips, raisins and nuts. Mix well. Drop cookies onto ungreased baking sheet and bake for 13 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gabby A.J
[email protected]These cookies are the perfect way to end a meal. They're sweet, satisfying, and just the right size for a little treat.
Samuel Guevara
[email protected]I'm so happy I found this recipe. These cookies are the perfect addition to my holiday baking repertoire. They're festive, delicious, and always a hit with my guests.
Fikreab Chala
[email protected]These cookies are the perfect gift for any occasion. They're easy to make, delicious, and always appreciated.
Jakob Ward
[email protected]These cookies are a great way to show your loved ones how much you care. They're homemade, delicious, and sure to put a smile on their face.
Chamza Chamza
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and just sweet enough. I love to enjoy them with a glass of milk or a cup of coffee.
Donny Hophars
[email protected]I love the simplicity of this recipe. It's so easy to follow, even for a beginner baker like me. And the cookies turn out perfectly every time.
Ohemaafourtyfourty
[email protected]These cookies are the best! I've made them several times and they always turn out perfect. They're so soft and chewy, and the flavor is amazing.
Janet Boakye
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe. They're easy to make, delicious, and always a hit with my family and friends.
Yasmeen Jani
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Amanda Majozi
[email protected]I love the chewy texture of these cookies. They're not too hard or too soft, but just the right in-between.
Mudasir Shafiq
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on picnics.
Ehsas TV
[email protected]I'm allergic to nuts, so I was thrilled to find this recipe for nut-free cookies. They're just as delicious as traditional cookies, but without the nuts.
David Brandon
[email protected]These cookies are a great way to use up leftover ingredients. I often have extra butter and sugar in my fridge, and these cookies are a great way to use them up.
Gabriel Isorae
[email protected]I love that these cookies freeze well. I can make a big batch and then freeze them for later, so I always have a sweet treat on hand when I need one.
Liz Munuve
[email protected]These cookies are the perfect treat for any occasion. I've made them for birthday parties, potlucks, and holiday gatherings, and they're always a hit.
Moslema Khatun
[email protected]I'm not a huge fan of baking, but these cookies were so easy to make that even I could do it. They turned out perfectly golden brown and delicious.
Mika khan
[email protected]These cookies are so versatile! I've added chocolate chips, nuts, and dried fruit to them, and they've always turned out great. They're also perfect for decorating with sprinkles or icing.
shams afghan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient to be able to whip up a batch of these cookies whenever I'm craving something sweet.
Ramshaker shake
[email protected]I've been baking for years, and these are some of the best cookies I've ever made. They're soft and chewy, with the perfect amount of sweetness.
Michael Corzine
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I'll definitely be making them again.