1-WOK CHICKEN SAAG RECIPE BY TASTY
Here's what you need: chicken tenderloins, spinach, tomato, medium red onion, cumin seeds, coriander, fresh basil leaf, coconut milk, ginger garlic paste, turmeric, coriander powder, curry powder, chili powder, salt, turmeric, chicken powder, salt, pepper
Provided by Ria Antony
Categories Dinner
Yield 3 servings
Number Of Ingredients 18
Steps:
- In a bowl, mix the Spices for Chicken with chicken pieces. Marinate for 20 minutes. Then, add oil to a wok and saute marinated chicken on medium heat until cooked through. Set aside in a bowl.
- In a blender, blend together tomato, onion, and spinach. Once combined, add cumin seeds and water and grind into a fine paste.
- In the wok used earlier, heat oil and add ginger garlic paste. Immediately add spinach paste (from blender) on medium heat and stir for 2 minutes.
- Add curry spices and stir for 2 minutes. Boil on medium to low heat for 5 minutes, covering. Then, add chicken pieces, cover, and cook for 5 minutes.
- Add the coconut milk and stir to combine.
- Sprinkle coriander leaves and basil leaves in mixture and stir again for 1 minute. Remove from wok and let rest for 5 minutes.
- Serve alongside warm rotis or white rice.
Nutrition Facts : Calories 307 calories, Carbohydrate 35 grams, Fat 6 grams, Fiber 12 grams, Protein 31 grams, Sugar 4 grams
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leigh Bisschops
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.
Namuga Prossy
[email protected]I thought this recipe was a bit bland. I added some extra spices to give it more flavor.
Mi De
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Emma Lay
[email protected]I would give this recipe a 10/10. It was so easy to make and the chicken was so tender and flavorful.
Raja kaami
[email protected]This recipe was easy to follow and the results were delicious. I особенно liked the creamy spinach sauce.
Dejan Predolin
[email protected]Not bad, not great.
Harmain Khan
[email protected]This recipe is a keeper! The creamy spinach sauce is to die for and the chicken is cooked to perfection. I highly recommend this recipe.
Zariyah Carter
[email protected]I thought this recipe was just okay. The sauce was a little bland for my taste and the chicken was a bit dry. I might try it again with some modifications.
Adidas Lasa
[email protected]This was a quick and easy weeknight meal. The chicken was tender and the sauce was flavorful. I will definitely be adding this recipe to my rotation.
Lisu Miha
[email protected]I loved the vibrant green color of the sauce. The flavors were also on point. I would recommend this recipe to anyone who loves Indian food.
Byaruhanga Muswawiru
[email protected]This recipe was a hit with my family! The creamy spinach sauce was delicious and the chicken was cooked perfectly. I will definitely be making this again.