1 POINT PLUS - ROASTED ASPARAGUS WITH LEMON AND CHIVES
From WW All Time Favorites. Per Serving (4-6 spears): 37 cal, 3g fat, 3g carb, 1g fiber, 2g protein
Provided by mariposa13
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425*F.
- Put asparagus in shallow roasting pan.
- Drizzle with oil and sprinkle salt & pepper. Toss to coat.
- Spread in single layer and bake 20 minute.
- After baking, sprinkle with lemon juice and chives.
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Ubaid Jutt
ubaid-j@hotmail.comI'll definitely be making this recipe again. It's a healthy and delicious side dish that's perfect for any occasion.
Andrei Cojocaru
cojocaru_andrei@yahoo.comRoasted asparagus is a classic dish, and this recipe is a great way to make it. The lemon and chives add a nice touch of flavor.
Khadim Hussein
hk96@hotmail.comI'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper. It's easy to make and the asparagus turns out perfectly.
MIR SAYAF
s_mir@hotmail.comThis is a great recipe for a healthy side dish. The asparagus is low in calories and fat, and the lemon and chives add a lot of flavor.
Ali Ahemad
a-ali@hotmail.comI'm not a big fan of asparagus, but this recipe changed my mind. The lemon and chives really made the asparagus taste delicious.
Alice Ongera
a.ongera@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus, and they even asked for seconds.
Anthony Dickson
dicksonanthony@gmail.comThe lemon and chives really made this dish. They added a brightness that really woke up the flavors of the asparagus.
Carmine Padilla
carminepadilla35@yahoo.comThe asparagus turned out perfectly roasted. It was tender on the inside and slightly crispy on the outside.
Sanjip Saphi
saphi_sanjip@yahoo.comI love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Shazan Memon
memon_shazan@yahoo.comRoasted asparagus is one of my favorite dishes, and this recipe is a great way to make it. The lemon and chives add a bright, fresh flavor that really complements the asparagus.