1 POINT PLUS - ROASTED ASPARAGUS WITH LEMON AND CHIVES

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1 Point Plus - Roasted Asparagus With Lemon and Chives image

From WW All Time Favorites. Per Serving (4-6 spears): 37 cal, 3g fat, 3g carb, 1g fiber, 2g protein

Provided by mariposa13

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb bunch asparagus, trimmed
2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon lemon juice, fresh
2 tablespoons chives, chopped, fresh

Steps:

  • Preheat oven to 425*F.
  • Put asparagus in shallow roasting pan.
  • Drizzle with oil and sprinkle salt & pepper. Toss to coat.
  • Spread in single layer and bake 20 minute.
  • After baking, sprinkle with lemon juice and chives.

Ubaid Jutt
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I'll definitely be making this recipe again. It's a healthy and delicious side dish that's perfect for any occasion.


Andrei Cojocaru
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Roasted asparagus is a classic dish, and this recipe is a great way to make it. The lemon and chives add a nice touch of flavor.


Khadim Hussein
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I'm always looking for new ways to cook asparagus, and this recipe is definitely a keeper. It's easy to make and the asparagus turns out perfectly.


MIR SAYAF
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This is a great recipe for a healthy side dish. The asparagus is low in calories and fat, and the lemon and chives add a lot of flavor.


Ali Ahemad
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I'm not a big fan of asparagus, but this recipe changed my mind. The lemon and chives really made the asparagus taste delicious.


Alice Ongera
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted asparagus, and they even asked for seconds.


Anthony Dickson
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The lemon and chives really made this dish. They added a brightness that really woke up the flavors of the asparagus.


Carmine Padilla
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The asparagus turned out perfectly roasted. It was tender on the inside and slightly crispy on the outside.


Sanjip Saphi
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I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.


Shazan Memon
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Roasted asparagus is one of my favorite dishes, and this recipe is a great way to make it. The lemon and chives add a bright, fresh flavor that really complements the asparagus.