1 PAN FUDGE CAKE
This is my favorite chocolate cake. No fuss, no mess and very moist. Back in the early days when it was paycheck to paycheck, this simple dessert made it into his lunchbox many a day because it was cheap and simple. No eggs, no milk.
Provided by Mysterygirl
Categories Dessert
Time 30m
Yield 1 "9x13 inch cake", 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In an ungreased 9 x 13 pan- yes UNgreased, sift all dry ingredients.
- Add the liquids and stir just until blended.
- Bake for 25 minutes.
- Frost with your favorite frosting, cake is extremely moist so care must be taken that you don't tear up the top of the cake.
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Foyez Ahmed Foad
[email protected]I made this one-pan fudge cake for a special occasion, and it was a huge success! The cake was so moist and delicious, and the frosting was the perfect finishing touch. Everyone loved it, and I will definitely be making this cake again for future spe
Alekos Theofanopoulos
[email protected]I have a major sweet tooth, so I'm always on the lookout for new and delicious desserts. This one-pan fudge cake definitely hit the spot! It was so rich and chocolatey, and I couldn't get enough of it. I will definitely be making this cake again.
Andrea Henne
[email protected]As a seasoned baker, I'm always looking for new and challenging recipes to try. This one-pan fudge cake definitely caught my attention. I was impressed with how easy it was to make, and the results were simply stunning. The cake was moist, dense, and
Anthony Omotayo
[email protected]I'm a huge chocolate fan, so I was really excited to try this one-pan fudge cake. It did not disappoint! The cake was so moist and chocolatey, and the frosting was the perfect finishing touch. I will definitely be making this cake again.
Karina Nahrgang
[email protected]I'm always on the lookout for new and delicious dessert recipes, and this one-pan fudge cake definitely didn't disappoint. It was so rich and decadent, and I couldn't get enough of it. I will definitely be making this cake again.
Aleksandar Kornić
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This one-pan fudge cake was a lifesaver! It was so quick and easy to make, and my kids loved it. I will definitely be making this cake again.
Manoozr Manoozr
[email protected]I needed a quick and easy dessert to make for a party I was hosting, and this one-pan fudge cake was the perfect choice. It was so easy to make, and it was a huge hit with my guests. I will definitely be making this cake again for future parties.
Ramesh Xetri
[email protected]I was looking for a chocolate cake recipe that was a little healthier than most, and this one fit the bill perfectly. I used whole wheat flour and natural sweeteners, and the cake still turned out incredibly delicious. I'm so happy I found this recip
Paul Akwakye
[email protected]As a beginner baker, I was a bit hesitant to try this recipe, but I'm so glad I did! It was surprisingly easy to make, and the cake turned out beautifully. The instructions were clear and concise, and I didn't have any problems following them. I will
Zoey Bevis
[email protected]I made this cake for my family over the weekend, and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this cake again.
Tavaris Orr
[email protected]OMG! This cake is heaven! Seriously, it's the fudgiest, most decadent chocolate cake I've ever had. I followed the recipe exactly, and it turned out perfectly. I can't wait to make it again.
John Richard's Richard
[email protected]This one-pan fudge cake was an absolute delight! The texture was moist and dense, with a rich chocolate flavor that melted in my mouth. It was incredibly easy to make, and the fact that it only required one pan was a huge plus. I definitely recommend