1-GRAM FAT PUMPKIN SPICE MUFFINS (LOW FAT)
These muffins are a blessing for people restricted to low-fat foods, there is only about 1 gram of fat in each muffin, these muffins do not at all taste low-fat! This recipe will make 36 muffins, so just pop them into the freezer for a fat-free snack or for breakfast! If desired add in chopped nuts although that will add to the fat content, You can use egg beaters in place of eggs and white sugar in place of brown or use half of each.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 45m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Line three (12-cup) regular size muffin tins with paper liners, then spray the bottom of the paper liners with cooking spray.
- In a large bowl mix together flour with brown sugar (or Splenda sugar if using) baking powder, baking soda, salt, nutmeg, cinnamon and cloves until well combined.
- In another bowl whisk or beat on low speed of an electric mixer the eggs with pumpkin puree, applesauce and fat-free yogurt until smooth and well blended.
- Stir in raisins until combined.
- Evenly divide the batter between all the muffin tins.
- Bake for about 30 minutes or until the muffins test done.
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Md Mahfuj Alom
[email protected]I'm always looking for healthy muffin recipes, and these fit the bill perfectly. They're low in fat and sugar, but they're still moist and flavorful. I'll definitely be making these again!
emmanuel barbie Mercy
[email protected]These muffins were a breeze to make and they turned out great! I didn't have any muffin liners, so I just greased the muffin pan and they came out perfectly. The muffins were light and fluffy, and the pumpkin spice flavor was just right.
Dinesh Chy
[email protected]These muffins were delicious! The pumpkin spice flavor was perfect, and they were so moist and fluffy. I added a bit of extra spice, and they were even better. Definitely a keeper!
Rakiblive Mopik
[email protected]This was my first time making pumpkin spice muffins, and they turned out great! The recipe was easy to follow and the muffins were delicious. I'll definitely be making these again!
Nathmi Dilrukshi
[email protected]I was skeptical that these muffins could be good with only 1 gram of fat, but I was proven wrong! They were surprisingly moist and flavorful. I'll definitely be making these again.
Ad Malik
[email protected]Meh. These muffins were just okay. They were a bit dry and the pumpkin spice flavor was weak. I've had better.
Prince Udochukwu
[email protected]These muffins are the perfect fall treat! The pumpkin spice flavor is spot-on, and they're so moist and fluffy. I love that they're low in fat too, so I can indulge without guilt.
tammy pegorch
[email protected]I was pleasantly surprised by how good these muffins were, considering they're low in fat. They were light and fluffy, and the pumpkin spice flavor was subtle but present. I'll definitely be making these again for my next brunch.
Shabdik Sansar (सबिनराज)
[email protected]Easy to follow recipe, and the muffins came out delicious! I added a bit of extra cinnamon and nutmeg for a stronger pumpkin spice flavor. My family loved them!
Ryan Tsikiwa
[email protected]These muffins turned out amazing! The pumpkin spice flavor was perfectly balanced, and they were so moist and fluffy. I especially appreciated the low-fat aspect, as I'm trying to watch my weight. Will definitely be making these again!