1-DISH CARAMEL PECAN COFFEE CAKE (ROUND)
Make and share this 1-Dish Caramel Pecan Coffee Cake (Round) recipe from Food.com.
Provided by internetnut
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- MIX batter ingredients in a pre-sprayed 9-1/2 inch deep dish pie plate. Combine Cinnamon Sugar Topping Ingredients in a small bowl and set aside. Stir together corn syrup, brown sugar and butter in a small bowl. Add pecans and mix well.
- TOP batter evenly with cinnamon sugar topping. Spoon the caramel pecan topping evenly over the batter.
- BAKE by placing in a COLD oven; set temperature to 350°F Bake 25 minutes, until lightly browned and firm in center. Cool slightly; serve warm.
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Veronica Gonzalez
[email protected]This cake was delicious! The coffee flavor was subtle and not overpowering. The caramel frosting was rich and creamy. The pecans added a nice crunch and texture. Overall, this cake was a great success and I will definitely be making it again.
Bethany Leabourn
[email protected]I followed the recipe exactly and my cake turned out great! The only thing I would change is to use a different type of frosting. I found the caramel frosting to be a little too sweet for my taste. Other than that, this cake was a success!
Ak shakib Rakib
[email protected]This cake was a little too sweet for my taste. I would recommend using less sugar in the batter and frosting. However, the texture was perfect and the cake was very moist. I would definitely make this cake again, but with a few adjustments.
Harmony Agbamu
[email protected]This cake was delicious! The coffee flavor was subtle and not overpowering. The caramel frosting was rich and creamy. The pecans added a nice crunch and texture. Overall, this cake was a great success and I will definitely be making it again.
Ama Gloria
[email protected]I followed the recipe exactly and my cake turned out great! The only thing I would change is to use a different type of frosting. I found the caramel frosting to be a little too sweet for my taste. Other than that, this cake was a success!
Andrew Butterworth
[email protected]This cake was a little too sweet for my taste. I would recommend using less sugar in the batter and frosting. However, the texture was perfect and the cake was very moist. I would definitely make this cake again, but with a few adjustments.
GH Guljar
[email protected]This cake was delicious! The coffee flavor was subtle and not overpowering. The caramel frosting was rich and creamy. The pecans added a nice crunch and texture. Overall, this cake was a great success and I will definitely be making it again.
Crystal Mitchell
[email protected]I followed the recipe exactly and my cake turned out great! The only thing I would change is to use a different type of frosting. I found the caramel frosting to be a little too sweet for my taste. Other than that, this cake was a success!
ICE NATS YT
[email protected]This cake was a little too sweet for my taste. I would recommend using less sugar in the batter and frosting. However, the texture was perfect and the cake was very moist. I would definitely make this cake again, but with a few adjustments.
Tamilore Sonusi
[email protected]I was a little skeptical about trying this recipe, but I'm so glad I did! The cake turned out moist and fluffy, and the caramel frosting was rich and creamy. The pecans added a nice touch of crunch. I will definitely be making this cake again soon!
Joey Berry
[email protected]This cake was delicious! The coffee flavor was subtle and not overpowering. The caramel frosting was rich and creamy. The pecans added a nice crunch and texture. Overall, this cake was a great success and I will definitely be making it again.
Z A Y E R
[email protected]I made this cake for a friend's birthday and it was a total success! She loved the coffee flavor and the caramel frosting was to die for. The pecans added a nice touch of texture and crunch. I will definitely be making this cake again soon!
Gaston Mahenge
[email protected]I followed the recipe exactly and my cake turned out perfect! The caramel frosting was a little tricky to make, but it was well worth the effort. The pecans added a nice touch of crunch and flavor. This cake is definitely a keeper!
rickey slack
[email protected]This cake was a hit at my family gathering! Everyone loved the caramel pecan flavor and the moist texture. It was a perfect balance of sweetness and crunch. I will definitely be making this cake again.