1-2-3 QUICK CHICKEN ALFREDO
This is as easy as 1 -2 -3 !!! We sometimes add broccoli, sometimes we make it with ground beef or left over turkey and mixed vegetables after Thanksgiving and Christmas. It is a simple meal to prepare after the hub-bub of the holidays are over!
Provided by Colleen Sowa
Categories Pasta Sides
Time 25m
Number Of Ingredients 5
Steps:
- 1. Boil water as directed on pasta package, cook as directed.
- 2. While water is coming to a boil and pasta is cooking, wash and cut up chicken into strips. Add a bit of olive oil to skillet. Fry the chicken strips. Add the Alfredo sauce and the milk. Stir together well. Simmer on low with lid on, for about 5 minutes while you are waiting for the pasta to finish cooking.
- 3. When pasta is done, drain, rinse, drain again and put back in pot. Add the Alfredo mixture and gently toss together. Serve with garlic bread and a salad.
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Maurice Johnson
[email protected]I followed the recipe exactly and the chicken was dry and overcooked. The sauce was also too thin. I won't be making this recipe again.
Faysal Hossen
[email protected]This recipe was a bit bland for my taste. I added some garlic and Italian seasoning to the sauce, and it was much better. The chicken was cooked perfectly, though.
Yusuf Diallo
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Abdul Gafaur
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is creamy and delicious. I highly recommend this recipe.
nm technology
[email protected]I'm giving this recipe 5 stars because it was so easy to make and it tasted amazing. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Maciu Rokosuka
[email protected]This recipe was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a delicious and satisfying meal.
Golden Taruvinga
[email protected]Delicious and easy! I made this recipe for my family and they all loved it. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Confidence Edem
[email protected]This dish was easy to make and tasted great. I used boneless, skinless chicken breasts and cooked them in a skillet instead of baking them. The sauce was rich and creamy, and the chicken was cooked perfectly.
tushawn bailey
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and the chicken was juicy and tender. I'll definitely be making this again.
Jayaram Ghimire
[email protected]This recipe was a lifesaver on a busy weeknight! I had all the ingredients on hand and it came together in no time. The sauce was creamy and delicious, and the chicken was cooked perfectly. I served it over pasta and my family loved it.