1-2-3 PORK TENDERLOIN WITH APRICOT-MUSTARD GLAZE
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. In a small bowl, mix together salt, thyme and pepper; rub over pork.
- Heat oil in large, heavy skillet over medium-high heat. Place pork in skillet; cook turning with a tongs, until nicely browned, about 4 minutes per side. Remove; place in 15x10-inch baking pan with sides.
- In same skillet over medium heat, add orange juice and mustard, using a whisk to scrape up any browned bits from the bottom. Remove from heat. Stir in the brown sugar, orange zest and apricots. Spoon mixture over pork.
- Bake, uncovered, basting with the sauce occasionally about 20 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
- Remove from oven; cover and let stand 10 minutes before serving.
- To serve, set pork on cutting board; slice into medallions, cutting at a diagonal going with the grain of the meat.
Nutrition Facts : ServingSize 1 Serving
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saif zaman
[email protected]This recipe is a winner! The pork tenderloin was so tender and juicy, and the apricot mustard glaze was the perfect complement. I served it with roasted vegetables and it was a delicious and satisfying meal.
Sadia Begum
[email protected]I made this for a dinner party and it was a huge success! The pork was cooked to perfection and the glaze was to die for. I will definitely be making this again.
warunkar Juned
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The apricot mustard glaze was delicious and added a nice sweetness to the dish.
Ernesto Rivera
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
MR Sumaiya
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the apricot mustard glaze was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Joshua Holmes
[email protected]I made this for dinner last night and it was a hit! My family loved the flavor of the glaze and the pork was so tender and juicy. I will definitely be making this again.
micheal moyle
[email protected]This was a great recipe! The pork was tender and juicy, and the apricot mustard glaze was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
Saiah Jas
[email protected]I've tried many pork tenderloin recipes, but this one is by far the best. The apricot mustard glaze is amazing and the pork is always cooked to perfection. I highly recommend this recipe!
Bashiru Oshuwa
[email protected]This recipe is a winner! The pork tenderloin was so tender and juicy, and the apricot mustard glaze was the perfect complement. I served it with roasted vegetables and it was a delicious and satisfying meal.
Luis Jimenez
[email protected]I made this for a dinner party and it was a huge success! The pork was cooked to perfection and the glaze was to die for. I will definitely be making this again.
Vanessa Cottrell
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. The apricot mustard glaze was delicious and added a nice sweetness to the dish.
Jaiden Shipley
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the glaze is the perfect balance of sweet and tangy. I highly recommend this recipe!
Op Gang
[email protected]This recipe is a keeper! The pork tenderloin was cooked perfectly and the apricot mustard glaze was delicious. I served it with roasted potatoes and asparagus and it was a perfect meal.
hugo soto
[email protected]I made this for dinner last night and it was a hit! My family loved the flavor of the glaze and the pork was so tender and juicy. I will definitely be making this again.
catherine Namuddu
[email protected]This pork tenderloin was amazing! The apricot mustard glaze was the perfect combination of sweet and tangy, and the pork was cooked to perfection. I will definitely be making this again.