A very easy '1, 2, 3' recipe you can whip together in no time with no baking. My grandma taught me how to make this, it is very enjoyable after a spicy dinner, on a hot day, or for those who love a tart and tangy dessert. You can add whipped cream if you like, or even beat sugar into the whites from the above mentioned eggs to make meringue.
Provided by greatvaluechef
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 6h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat condensed milk and egg yolks in a bowl until smooth. Add lemon juice and stir until the mixture begins to thicken; pour into prepared pie crust.
- Refrigerate pie until set in the middle, 6 hours to overnight.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 47.7 g, Cholesterol 67.9 mg, Fat 12.8 g, Fiber 0.5 g, Protein 5.9 g, SaturatedFat 4.6 g, Sodium 235 mg, Sugar 38.5 g
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kavinda kanishka
[email protected]Thanks for sharing this recipe!
Fatimoh Lawal
[email protected]This pie looks delicious!
gurdan yare01
[email protected]I can't wait to try this pie!
Matt Duval
[email protected]This pie is perfect for a summer picnic.
Geo Geo
[email protected]I'm definitely going to make this pie again!
Furkan Vohora
[email protected]This pie is a great way to use up leftover lemons.
Ezeike Rita
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Lwandile Luhle
[email protected]The pie was easy to make, but it didn't turn out as well as I had hoped. The crust was a little soggy.
Robert Andre Crawford
[email protected]This pie was a bit too sour for my taste, but I think that's just personal preference.
Abdul Wakil Hamdard
[email protected]I'm not a huge fan of lemon desserts, but this pie was really good! The crust was the perfect balance of sweet and tart.
Alec Mendez
[email protected]This pie is so refreshing and light. It's the perfect dessert for a hot summer day.
Mustafa Kohistani
[email protected]I made this pie for a party and everyone loved it! It's definitely a new favorite.
Jared Spencer
[email protected]This pie is amazing! The combination of the lemon and the graham cracker crust is perfect.
Tami Ivanšek
[email protected]I've made this pie several times and it's always a hit! It's the perfect summer dessert.
Paul Gee films
[email protected]This pie was so easy to make and it turned out delicious! The lemon flavor was perfect and the crust was flaky and buttery.