1-2-3 GRILLED SALMON
I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this grilled recipe, and now it's the only salmon he will eat. It's so easy and only requires a handful of ingredients. -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate remaining marinade., Drain fish and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork. Drizzle with reserved marinade.
Nutrition Facts : Calories 322 calories, Fat 24g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 452mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noob pubg live
[email protected]This salmon was amazing! The skin was crispy and the flesh was moist and flaky. I will definitely be making this again.
SALAHUDDIN HARUNA
[email protected]I'm so glad I found this recipe. It's the best grilled salmon recipe I've ever tried.
Ms Oowee Jones
[email protected]This recipe is a keeper! The salmon was cooked to perfection, and the glaze was delicious.
Random Cowboy
[email protected]I've made this recipe several times, and it's always a hit. The salmon is moist and flavorful, and the glaze is the perfect finishing touch.
Naim Sarkar
[email protected]I love this recipe! The salmon is always cooked perfectly, and the glaze is to die for.
Freddy Aguirre
[email protected]This was my first time grilling salmon, and I was so happy with how it turned out. The recipe was easy to follow, and the salmon was delicious.
Gregory Tondee
[email protected]I'm not a huge fan of salmon, but this recipe was amazing! The glaze was sweet and tangy, and the salmon was cooked to perfection.
Oscar Martinez
[email protected]This salmon was amazing! The skin was crispy and the flesh was moist and flaky. I will definitely be making this again.
Md Shahidul Alam
[email protected]I'm so glad I found this recipe. It's the best grilled salmon recipe I've ever tried.
Dek Dekaress
[email protected]This recipe is a keeper! The salmon was cooked to perfection, and the glaze was delicious.
Md Fahim ahammad
[email protected]I've made this recipe several times, and it's always a hit. The salmon is moist and flavorful, and the glaze is the perfect finishing touch.
Iram Arshad
[email protected]I love this recipe! The salmon is always cooked perfectly, and the glaze is to die for.
Ali shera
[email protected]This was my first time grilling salmon, and I was so happy with how it turned out. The recipe was easy to follow, and the salmon was delicious.
Jonathan Ebe
[email protected]I'm not a huge fan of salmon, but this recipe was amazing! The glaze was sweet and tangy, and the salmon was cooked to perfection.
Sameer Acharya
[email protected]This salmon was so easy to make and it turned out perfectly! The skin was crispy and the flesh was moist and flaky. I will definitely be making this again.