1-2-3 EASIEST KOLACHY
Called 1-2-3 Easiest Kolachy because the dough has three ingredients & the numbers are also measurements, easy to remember & make! Traditional Polish cookie our family makes for Thanksgiving, Christmas & Easter. Family & extended family request this well in advance of the holidays, they remind me of their favorite flavors! My...
Provided by Colleen Sowa
Categories Other Breakfast
Time 25m
Number Of Ingredients 12
Steps:
- 1. Pre heat oven to 350 degrees
- 2. Mix together the sugar and bisquik in a large bowl. Add sour cream and knead together.
- 3. Roll out the dough to 1/4 inch thick on a lightly floured surface. Either cut into desired size squares or use a round cutter. Place cut out dough onto an UNGREASED baking sheet. Gently press an indention in the center of each cut out. Put 1/2 to 1 teaspoon filling in each indentation. Bake at 350 degrees for about 7-10 minutes (depending on your oven) or until the bottom of the cookies are a light golden brown. *** If making the dough into squares, after adding filling: take two opposite corners of the dough and pinch together forming a little basket with handle before baking. (they are easier to plate and store this way). Or just fold one corner over the opposite corner which makes them look like babies in a blanket. When cookies are done baking: Place cookies close together on wax paper. Sift powdered sugar on top. Or use Coarse White Sugar or Sparkling White Sugar (they look like diamonds the way they sparkle. You can buy at some grocery stores, or order online, or go to a bakery supply store.). Let cool. Store in airtight containers in refrigerator.
- 4. ***These cookies can be frozen on baking sheets and then stored in containers with additional powdered sugar and wax paper between each layer. (After thawing completely...just before serving: sift additional powdered sugar over cookies to "refresh" them. *** favorite fillings: poppyseed, almond, prune, lemon, cherry, strawberry and blueberry. I also use raspberry jam and apricot jam. *** you can make 1-1/2 inch to 4 inch cookies (adjust your fillings accordingly).
- 5. I usually double the recipe when I want to make a lot of cookies.
- 6. when I am done baking, I put any left over fillings into containers or zipper bags and refrigerate or freeze.
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Mehar Badshah
[email protected]The kolaches were good, but the dough was a little bit dry. I think I would add a little bit more butter next time.
Muhammad shahidullah
[email protected]These kolaches were a bit too sweet for my taste. I would have liked a little bit more tartness from the fruit filling.
G.star. Huzaifa
[email protected]The kolaches turned out great! The dough was easy to work with and the filling was delicious. I especially loved the apricot filling, which was tart and tangy. I would definitely recommend this recipe to anyone who loves kolaches.
Tlotlo Lil Tjay
[email protected]These kolaches were delicious! The dough was light and fluffy, and the filling was sweet and creamy. I especially loved the poppy seed filling, which was nutty and flavorful. I will definitely be making these again.
Pokehyper49
[email protected]I've made these kolaches several times now and they're always a hit! The dough is so easy to work with and the filling options are endless. I love that I can use whatever fruit I have on hand.
Abd Ullahwali
[email protected]The recipe was easy to follow and the kolaches turned out great! I would definitely recommend this recipe to anyone who loves kolaches or is looking for a new baking project.
Abdulnasir Bushra
[email protected]These kolaches were amazing! The dough was light and fluffy, and the filling was sweet and creamy. I especially loved the cherry filling, which was tart and tangy. I will definitely be making these again.
Taslima Akther
[email protected]The kolaches were good, but the dough was a little bit dry. I think I would add a little bit more butter next time.
MBUSO MKHIZE
[email protected]These kolaches were a bit too sweet for my taste. I would have liked a little bit more tartness from the fruit filling.
Zulfiqar Ali Sabri
[email protected]I made these kolaches for my family and they loved them! The recipe was easy to follow and the kolaches turned out perfect. I will definitely be making them again.
Henry Scott
[email protected]These kolaches were delicious! The dough was light and fluffy, and the filling was sweet and creamy. I loved the apricot filling, which was tart and tangy. I will definitely be making these again.
Glory Iyama
[email protected]The recipe was easy to follow and the kolaches turned out great! The only thing I would change is to add a little bit more sugar to the dough. They were a little bit bland for my taste.
Ahmed Faruk
[email protected]These kolaches were a hit at my party! Everyone loved them, and they were gone in no time. I will definitely be making them again.
Hasif Rahman
[email protected]I've tried many kolache recipes before, but this one is by far the best. The dough is light and fluffy, and the filling is rich and flavorful. I love that you can use any type of fruit filling you like, so you can customize them to your own taste.
Qazi Tariq
[email protected]These kolaches were a delight to make, and even more delightful to eat! The dough was easy to work with and the filling was sweet and creamy. I especially loved the strudel filling, which had a perfect balance of tart and sweet.