Quick assembly, gorgeous results. This creamy classic looks like you spent all day in the kitchen, but it comes together in a flash with some easy shortcut products.
Provided by Brooke Lark
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix chicken, frozen vegetables and Alfredo sauce until well mixed. Spoon into baking dish.
- Place pastry sheet on top of chicken mixture, or use cookie cutter to cut pastry into shapes before placing on top of chicken mixture.
- Bake 20 to 25 minutes or until pastry is golden brown.
Nutrition Facts : ServingSize 1 Serving
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Maneesh Srvm
[email protected]0/10 would not recommend.
Shahbaz Bhatti
[email protected]Avoid this recipe at all costs!
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[email protected]This recipe was a total disaster! The sauce was runny and the crust was raw. I will never be making this again.
Vanessa McFarland
[email protected]The crust on my chicken pot pie was a bit too tough. I think I would try a different recipe for the crust next time.
Ramyar Burhan
[email protected]This chicken pot pie was a bit bland for my taste. I think I would add some more herbs and spices next time.
Morongwe Cindy
[email protected]I would definitely recommend this recipe to others.
Ali ASHRAF
[email protected]Overall, this was a good chicken pot pie recipe. It was easy to make and the flavor was delicious.
Jorgi-anne Jackson
[email protected]The creamy sauce in this chicken pot pie was a bit too thick for my taste, but the rest of the dish was very good.
Joynal Mia
[email protected]My chicken pot pie was a bit dry, but the flavor was still good. I think I might add some extra liquid next time.
Troy Morris
[email protected]This recipe was easy to follow and the pot pie came out delicious. I will definitely be making it again.
Taimoor Jan
[email protected]I followed the recipe exactly and my pot pie turned out great! The creamy sauce was delicious and the crust was perfectly golden brown.
tobi uchiha 2
[email protected]The flavors in this chicken pot pie were amazing! The creamy sauce and tender chicken were perfect together. The crust was also very good.
Passang Wangmo
[email protected]I made this 1-2-3 Creamy Chicken Pot Pie last night and it was a hit with my family! They loved the creamy sauce and the flaky crust. I will definitely be making this again.
Ak Bhai
[email protected]This chicken pot pie was an absolute delight! The creamy sauce was rich and flavorful, and the chicken was cooked to perfection. The crust was golden brown and flaky - simply irresistible. My family and I enjoyed every bite.