1-2-3 CHERRY POKE CAKE
Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O Holiday
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Remove foil lid from cake package. (Do not remove cake from pan.) Pierce cake with skewer at 1/2-inch intervals, poking skewer through cake to bottom of pan.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 1 hour. Meanwhile, make curls from semi-sweet chocolate.
- Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; cover with 1 cup pie filling and top cake layer. Frost top and sides of cake with remaining COOL WHIP. Garnish with remaining pie filling and chocolate curls.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 38 g, Cholesterol 83.6 mg, Fat 10.1 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 189.9 mg, Sugar 19 g
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Max Jones
jm79@gmail.comThis cake is delicious, but it's a bit too rich for my taste. I might try using a lighter frosting next time.
Kumara Kumara
kumarak73@gmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Zihad Hasan
h_zihad29@gmail.comThis cake is perfect for a summer party. It's light and refreshing, and the cherry filling is the perfect way to cool down on a hot day.
Indra Abishek Adhikari
i_adhikari0@aol.comI'm not a big fan of cherry desserts, but I actually really enjoyed this cake. The cherry flavor is subtle and not overpowering.
Sally McGee
s-m63@yahoo.comThis cake is a great way to use up leftover cherries. I always have a few extra cherries in my fridge after making cherry pie, so this is a perfect recipe to use them up.
Abubakar Marah
abubakar_m65@yahoo.comI love this cake! It's so moist and flavorful. I always get compliments when I bring it to parties.
Arix0n
arix0n97@hotmail.frThis cake is delicious, but it's a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Ssali Saad
saadssali@hotmail.frI've made this cake several times and it always comes out perfect. It's my go-to recipe for a quick and easy dessert.
JJ Smith
smithjj@gmail.comThis cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
mandi
mandi31@yahoo.comI made this cake for my daughter's birthday and she loved it! The cake was moist and flavorful and the cherry filling was delicious.
Jack Stringer
jacks@yahoo.comThis cake is so easy to make and it's always a hit with my family and friends.
Sarah London
sarahlondon52@aol.comI followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Diahann Kancianich
diahannk@aol.comThis cake is delicious! The cherry filling is the perfect balance of sweet and tart.
Profexa mwas
p_mwas@gmail.comI've made this cake several times and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Chedo Nancy
c76@gmail.comThis cake was a hit at my last potluck! Everyone raved about the moist texture and the sweet and tangy cherry flavor.