1-2-3 CHEESECAKE RECIPE BY TASTY
Here's what you need: sweetened condensed milk, cream cheese, large eggs, pie pan
Provided by Perla Brazier
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C).
- Mix sweetened condensed milk, cream cheese, and eggs until smooth. Pour into the pan and bake 30-60 minutes, or until a toothpick inserted into the center comes out clean (the cheesecake will still be jiggly).
- Take out the cheesecake and let cool. Cut into 8 slices and serve.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 30 grams, Fat 25 grams, Fiber 0 grams, Protein 10 grams, Sugar 28 grams
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Heriberto Gallardo
[email protected]This cheesecake is the perfect dessert for any party or gathering. It's always a hit!
Jamshaid Khalid
[email protected]This cheesecake is a great make-ahead dessert. I love that I can make it the day before and it's still perfect the next day.
Diya tydd
[email protected]I made this cheesecake for my family and they loved it! It was the perfect ending to our meal.
Phool Pwint Aung8890 Than htwe
[email protected]This cheesecake is so delicious! I can't get enough of it.
Willber Alba mandoza
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Sydney Smith
[email protected]This cheesecake is amazing! It's so easy to make and it tastes like it's from a bakery.
Anukul Ray
[email protected]This cheesecake is the best! I've made it several times and it's always a hit.
Sophia Kronkye
[email protected]I love this cheesecake! It's so creamy and delicious. I always get compliments on it when I make it.
Kerry Pearl
[email protected]This cheesecake is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family. It's always a hit.
Kahan Baloch
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Eug Vance
[email protected]This cheesecake is amazing! The crust is the perfect combination of crunchy and flaky, and the filling is creamy and rich. I love that it's not too sweet.
Karan Bhai
[email protected]I've made this cheesecake several times now and it's always a winner. It's so simple to make and always turns out delicious. I love that I can use any kind of fruit I have on hand.
Kaziro Solomon
[email protected]This cheesecake was a hit at my party! It was so easy to make and turned out perfectly. The crust was crispy and the filling was creamy and smooth. I will definitely be making this again.