1-2-3-4 CAKE
Steps:
- Cream shortening or butter; add sugar gradually. Add egg yolks one at a time and beat each in thoroughly. Beat in flavoring. Mix flour with baking powder and salt. Add milk and flour mixture alternatively into wet mixture. Beat egg whites until they peak softly, and fold in last, blending well. Pour mix into a 13 x 9 inch pan, a 10 inch tube pan that has been buttered and floured or 3 standard cake pans. Bake at 350 degrees for 1 hour, until the cake shrinks a little from the sides of the pan and a toothpick placed in the middle comes out clean. (*ovens differ - check the cake after 45 minutes) Delicious with lemon-flavored icing!
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Treasurer Felix
[email protected]This cake is a great way to use up leftover cake batter. I always have a little bit of batter left over after I make a cake and this is the perfect way to use it up.
Aktar Khan
[email protected]I've been looking for a good 1-2-3-4 cake recipe and this one is perfect! It's so easy to make and it turned out so moist and delicious.
Samantha Underwood
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Md sieam hassan Md sieam hassan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Audra Hall
[email protected]This cake is so moist and delicious. I love the simplicity of the recipe and the fact that it doesn't require any special ingredients.
Tamia
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
LindokuhLee Makosi
[email protected]This cake is the perfect dessert for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
HD Mohibur & BD
[email protected]I love that this cake is made with simple ingredients that I always have on hand.
Sandi Roark
[email protected]This cake is so versatile. You can add any flavorings or toppings you like to customize it to your taste.
BHATTI NAWAB
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was the perfect dessert for a special occasion.
Trys James
[email protected]This cake is a great way to use up leftover cake batter. I always have a little bit of batter left over after I make a cake and this is the perfect way to use it up.
Md Samshad
[email protected]I've been looking for a good 1-2-3-4 cake recipe and this one is perfect! It's so easy to make and it turned out so moist and delicious.
Md Jubel
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Abena Fremah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Zahir Hussain
[email protected]This cake is so moist and flavorful. I love the simplicity of the recipe and the fact that it doesn't require any fancy ingredients.
Mdmonjurul Islam
[email protected]I've made this cake several times and it's always a success. It's a great recipe for beginner bakers.
Leonie hanlon
[email protected]This cake is a keeper! It's so simple to make and it's always a hit with my friends and family.
Md Saiduy
[email protected]I made this cake for my family and they loved it! It was the perfect dessert for a summer gathering.
Syeda Areeba Jilani
[email protected]This cake is so easy to make and it turned out so moist and delicious! I will definitely be making this again.