1-2-3-4 BARS
This is another of Ma's recipes. Sure to please! You can use any canned pie filling, fresh or dried (reconstituted) fruit of your choice.
Provided by davianng
Categories Bar Cookie
Time 1h15m
Yield 25 2, 25 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter.
- Add sugar gradually, beating well.
- Add vanilla, almond extract and eggs, one at a time, beating well.
- Sift together flour, baking powder and salt.
- Add flour mixture to butter mixture, beat well.
- Grease and flour a 10" x 15" jelly roll pan.
- Divide dough into thirds.
- Roll out 2/3 of dough, place into greased and floured pan.
- Spread on pie filling.
- Roll out remaining 1/3 of dough; place on top of filling and seal, crimp or roll and flute edges.
- (If you find it difficult rolling dough, it may be pressed into pan and top pressed out on waxed paper into 10" x 15" rectangle and transferred to top of filled bottom).
- Bake 350 degrees for 45 minutes.
- Mix together all glaze ingredients to make thin glaze.
- Drizzle over cooled squares.
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Regan
[email protected]These bars are so easy to make, they're almost foolproof. Even if you're a beginner baker, you can make these bars.
Emmanuella Amankwah
[email protected]These bars are the perfect size for a snack or dessert. They're not too big, but they're still satisfying.
MdNahim mdNahim
[email protected]I love the texture of these bars. They're chewy and crunchy at the same time.
Armish Khan
[email protected]These bars are the perfect balance of sweet and salty. They're not too sweet, but they're still satisfying.
Okim Divine Asima
[email protected]I love that these bars are made with simple, wholesome ingredients. I feel good about giving them to my family and friends.
grace Rebecca
[email protected]These bars are the perfect treat for any occasion. I've made them for parties, potlucks, and even just for a snack at home.
Uzair Qureshi
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and everyone loves them.
Godwin Yakubu
[email protected]These bars are the perfect combination of sweet, salty, and crunchy. I can't get enough of them!
Michael Hardford
[email protected]I love how customizable these bars are. I can add whatever nuts, dried fruits, or chocolate chips I have on hand.
Adam DiCaprio
[email protected]These bars are the perfect make-ahead snack or dessert. I love having them on hand for when I need a quick and easy treat.
Rohan Shahid
[email protected]I'm not a big baker, but these bars are so simple to make that even I can do it. And they always turn out great!
Saadaamsaalaxsiidow Nuurdhure
[email protected]These bars are so easy to make, even my kids can help. We love making them together as a family.
Neo Welkom
[email protected]I made these bars for a potluck and they were a huge success! Everyone raved about them.
Stacey Buchan
[email protected]I've been making these bars for years and they're always a hit. They're so easy to make and everyone loves them.
zubairu maikanty
[email protected]These bars are the perfect balance of sweet and salty. I can never resist eating just one!
Nawab Zada
[email protected]I love how versatile this recipe is. I've made it with different nuts, dried fruits, and even chocolate chips.
Riya Dhama01
[email protected]These 1-2-3-4 bars are a classic for a reason! They're so easy to make and always a hit with my friends and family.