ÄLPLERMAGRONE
ÄlplermagroneThe name doesn't translate perfectly into English. Magrone is of course macaroni, but Älpler doesn't only refer to the mountains and the people who live there, but more specifically to the men who would go up into the high pastures with the cows every summer. They had plenty of milk and cheese available to make this rich and delicious dish. This is traditionally serverd with fried onions on top and apple slices or sauce on the side. The cooking time is approximate. You can saute your onions while cooking the macaroni. A straight tubular pasta is what is commonly used penne, mostaccioli or rigatoni, would all work well.
Provided by momaphet
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- A variant on the theme: in the Swiss canton of Nidwalden, Aelplermagrone is prepared with equal amounts of macaroni and potatoes (peeled and diced). Dried apple slices are traditionally served as a side dish.
- Bring the milk and one tablespoon of salt to a boil. Add the noodles, reduce the heat, and cook over a low heat until done, stirring occasionally. The noodles should absorb enough milk so that the dish is still moist (if necessary, add more milk).
- While the pasta is cooking gently saute the onions in butter, and garlic cloves, keeps it low and slow so as not to burn the onion or garlic, which would make it bitter.
- Empty the noodles into a pre-heated bowl: mix in cheese and pepper. Top with onions which have been sauteed in butter, and garlic cloves.
- The aelplermagrone can be served at this point: often a green salad is served alongside. But if you prefer, you can also turn the mixture into a casserole and bake it in the oven long enough to brown the top nicely -- usually about twenty minutes at 400° F / 200° C.
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Antoinette Brown
[email protected]The results were delicious!
Pan nep
[email protected]This recipe was easy to follow.
Shahinoor Shahin
[email protected]I will definitely be making this again.
Phillip Jennings
[email protected]This dish was delicious!
asad bro
[email protected]I've made this dish several times now and it's always a hit!
Ramesh Balkaran
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good.
Nagawa Brenda
[email protected]I loved this dish! The eggplant was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Ismael Krause
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Wayne Wright
[email protected]This dish was delicious! The eggplant was tender and the sauce was flavorful. I will definitely be making this again.
Hamza Ejaz
[email protected]I've made this dish several times now and it's always a hit! The eggplant is always cooked perfectly and the sauce is flavorful and rich. I highly recommend this recipe.
beverly schwartz
[email protected]This recipe was a bit too bland for my taste, but it was still good. The eggplant was cooked well and the sauce was flavorful.
monayie Childish Minaj
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the flavors and the eggplant was cooked to perfection. I will definitely be making this again.
Hamza Gulzar
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The eggplant was cooked well and the sauce was flavorful.
Meri Kercuku
[email protected]I followed the recipe exactly and the dish turned out great! The flavors were well-balanced and the eggplant was cooked perfectly. I will definitely be making this again.
Alisha Willsey
[email protected]This recipe was easy to follow and the results were amazing! The eggplant was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again!
TD gaming
[email protected]I made this dish last night and it was a big hit! The eggplant was cooked to perfection and the sauce was flavorful and rich. I will definitely be making this again.
KT Konter
[email protected]This recipe was absolutely delicious! The flavors of the eggplant, tomatoes, and basil were perfectly balanced, and the sauce was rich and flavorful. I served it over pasta, and it was a hit with my family and friends.