Best 2 Recipe Peppermint Bark Recipes
Indulge in the delectable symphony of flavors that is peppermint bark, a classic holiday treat that effortlessly blends the refreshing coolness of peppermint with the rich indulgence of chocolate. This versatile confection can be customized to suit your taste preferences with an array of variations, including a luscious white chocolate version, a delightful gluten-free option, and even a vegan rendition that caters to dietary restrictions.
Peppermint bark's origins can be traced back to the 19th century, when confectioners began experimenting with different flavor combinations to create irresistible candies. The combination of peppermint and chocolate proved to be a winning duo, and peppermint bark quickly gained popularity as a beloved Christmas treat. Today, it remains a festive staple, enjoyed by people of all ages during the holiday season.
This article offers a curated collection of peppermint bark recipes, ensuring that there's a perfect match for every palate and dietary need. Whether you prefer the classic dark chocolate and peppermint combination, desire the creaminess of white chocolate, or seek a healthier alternative with dark chocolate and coconut oil, you'll find a recipe that satisfies your cravings.
For those with dietary restrictions, the gluten-free peppermint bark recipe provides a delightful option that doesn't compromise on taste. Made with a combination of almond flour, coconut flour, and cocoa powder, this bark offers a satisfying crunch and a rich chocolate flavor that rivals traditional wheat-based recipes.
For those seeking a plant-based treat, the vegan peppermint bark recipe offers a decadent indulgence without the use of any animal products. Creamy coconut milk, rich cacao butter, and a touch of maple syrup combine to create a luscious and flavorful bark that's sure to impress even the most discerning dessert connoisseur.
Each recipe provided includes detailed instructions, ensuring that even novice bakers can create this delectable treat with ease. With its vibrant red and white appearance and its irresistible combination of flavors, peppermint bark is a stunning addition to any holiday dessert table. Whether you choose to enjoy it as a sweet treat on its own, use it to adorn cakes and cupcakes, or gift it to loved ones, peppermint bark is sure to spread holiday cheer wherever it goes.
PEPPERMINT BARK RECIPE BY TASTY
Here's what you need: mini candy canes, chocolate chips, peppermint extract, white chocolate chip
Provided by Katie Aubin
Categories Desserts
Yield 15 servings
Number Of Ingredients 4
Steps:
- Place the mini candy canes in a zip top bag and use a rolling pin to crush them into small chunks. Transfer to a medium bowl.
- In a separate medium bowl, stir the peppermint extract into the melted chocolate chips. Pour onto a parchment paper-lined baking sheet and spread evenly with a spatula. Freeze for 5 minutes.
- Take the pan out of the freezer and pour the melted white chocolate over the chocolate, spreading evenly with a spatula.
- Sprinkle the crushed mini candy canes over the white chocolate.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break into pieces.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 74 grams, Fat 28 grams, Fiber 2 grams, Protein 5 grams, Sugar 57 grams
LAYERED PEPPERMINT BARK RECIPE - (4.7/5)
Provided by msippigrl
Number Of Ingredients 5
Steps:
- Place the candy canes in a ziptop plastic bag. Using a meat mallet or rolling pin, crush the canes, leaving a few larger pieces. Pour into a small bowl and set aside. Very lightly spray or butter a 13x9 shallow rimmed baking sheet. (Lightly wipe away any excess with a paper towel.) Set aside. Melt the semisweet chips with 1 teaspoon oil in a heavy 1-qt. non-stick saucepan over medium-low/medium heat, stirring constantly until just barely melted and smooth. Remove from heat and stir in 3/4 teaspoon peppermint extract. Immediately pour it into the prepared pan, spreading out evenly. Refrigerate or put in the freezer while you melt the white chips. I washed and used the same saucepan to melt the white chips in the same manner as above (with 1 teaspoon oil until barely melted and smooth; then removed from heat and stirred in 3/4 teaspoon peppermint extract). Very quickly, pour the warm white mixture over the chocolate layer in the pan, spreading evenly and being careful to not disturb the bottom layer. Sprinkle top immediately with the crushed candy, pressing it lightly into the white chocolate. Place in the refrigerator or freezer until hardened. Twist the pan slightly to unset the bottom. Using a sharp knife tip along one edge of the bark, lift the whole sheet of bark out of the pan then break into uneven pieces. Store in an airtight container in the refrigerator.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the peppermint bark will be. Look for chocolate that is at least 70% cacao.
- Temper the chocolate: Tempering the chocolate will make it smooth and shiny. You can temper chocolate by melting it in a double boiler or by using the microwave.
- Use a silicone mold: A silicone mold will make it easy to remove the peppermint bark from the pan. You can also use a baking sheet lined with parchment paper, but it will be more difficult to remove the bark from the pan.
- Be patient: It takes time for the peppermint bark to set. Be sure to let it set completely before cutting and serving.
Conclusion:
Peppermint bark is a delicious and easy-to-make holiday treat. With just a few simple ingredients, you can create a festive and flavorful dessert that everyone will love. So next time you're looking for a holiday treat, give peppermint bark a try!
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