Best 3 Recette Sucre à La Crème Recipes
Indulge in a delightful culinary journey with our exquisite collection of crème caramel recipes, a classic dessert that tantalizes taste buds with its velvety smooth texture and rich, caramelized flavor. From the traditional French Crème Caramel to innovative twists like Crème Caramel with Berry Compote and Chocolate Crème Caramel, this article offers a diverse range of recipes to satisfy every palate. Discover the secrets of creating the perfect caramel sauce, achieving a luscious custard filling, and mastering the art of achieving the signature caramel crust. Whether you're a seasoned baker or a novice cook, our detailed instructions and helpful tips will guide you in creating this timeless dessert that is sure to impress family and friends.
Let's cook with our recipes!
SUCRE à LA CRèME
Steps:
- Prepare an 8x8"pan: Butter, spray with nonstick spray, or and/or line with parchment paper, set aside.
- In a large saucepan, combine cream and brown sugar. Affix a candy thermometer to the pan; bring mixture to a boil over medium heat, stirring constantly.
- When mixture reaches 240 F (115 C) - soft ball stage - remove from heat and stir in butter. Carefully beat the sugar mixture until it loses its shine - you'll see it start to crust on the sides of the saucepan.
- Pour into prepared pan, allow to cool for 5-10 minutes before cutting. Allow to cool completely before removing from pan.
Nutrition Facts : Calories 72 kcal, Carbohydrate 12 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 9 mg, Sugar 12 g, ServingSize 1 serving
SUCRE A LA CREME
Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!
Provided by LaMammaDi
Categories Desserts Candy Recipes
Time 15m
Yield 25
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.
Nutrition Facts : Calories 97.2 calories, Carbohydrate 16.9 g, Cholesterol 13 mg, Fat 3.5 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 6.1 mg, Sugar 16.5 g
QUEBEC FUDGE (SUCRE A LA CREME)
This is the only fudge I can make. I simply love it. I don't make it too often for obvious reasons. It is just so creamy. I like to pour this in a buttered 13" pan. Makes them thinner but much more of them. Otherwise you can use the regular buttered 9" pan. I have been using this recipe for over 30 years now. Quantity of squares depends on pan size and how big you cut them.
Provided by FrenchBunny
Categories Candy
Time 12m
Yield 24 squares
Number Of Ingredients 5
Steps:
- Bring brown sugar and butter over low heat to a boil. Remove from heat and add Carnation milk. Bring back to a boil and boil gently for 5 minutes stirring constantly. (Careful it doesn't spit on you, it will hurt -- personal experience).
- Remove from heat and mix in well the icing sugar.
- Mix in nuts if adding.
- Pour into buttered dish. Using either a 9" pan or 13" pan and let cool completely. Remove from pan and cut into squares.
Tips:
- For a smooth and creamy texture, make sure the heavy cream is well chilled before whipping.
- Use a clean metal bowl and whisk for whipping the cream. Any residue or grease can prevent the cream from whipping properly.
- Whip the cream gradually, starting on low speed and increasing the speed as the cream thickens.
- If you are using a stand mixer, be sure to use the whisk attachment and not the paddle attachment.
- Do not over-whip the cream, as this can cause it to become grainy.
- For a sweeter whipped cream, add sugar or honey to taste.
- For a flavored whipped cream, add extracts, spices, or liqueurs to taste.
- Whipped cream can be used to top desserts, fill pastries, or simply enjoy on its own.
Conclusion:
Whipped cream is a versatile and delicious ingredient that can be used in a variety of desserts. It is easy to make and can be customized to your own taste. With a little practice, you can create perfect whipped cream every time.
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