Best 2 Receta De Bizcochos Mexicanos Recipes
Mexican sponge cake is a classic dessert that stands out for its soft and fluffy texture, its characteristic honey flavor and its moist interior, perfect for any occasion. This traditional sweet can be prepared in different ways, and there are many variations of the recipe, each with its own unique twist.
In our recipe collection, we bring you a selection of the best Mexican sponge cake recipes, from the classic version to more modern and creative variations. Discover the traditional recipe with step-by-step instructions and detailed explanations, as well as other variations such as chocolate sponge cake, orange sponge cake, and even a gluten-free sponge cake for those with special dietary needs.
Each recipe includes detailed instructions, a list of ingredients, and helpful tips to ensure your sponge cake turns out perfect every time. Whether you're a seasoned baker or just starting out, our recipes will guide you through the process, from preparing the batter to baking and decorating your delicious sponge cake.
BISCOCHITOS TRADITIONAL COOKIES
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
- In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
- On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Nutrition Facts : Calories 113 calories, Carbohydrate 13 g, Cholesterol 10.6 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 24.2 mg, Sugar 4.9 g
NEW MEXICO BISCOCHOS
A melt in your mouth shortbread style cinnamon cookie. It is made traditionally for the Christmas season in New Mexico households. I obtained this recipe from a friend, Namoi, who was born and raised in NM.
Provided by JERSEY FLOURCHILD
Categories Dessert
Time 30m
Yield 120 cookies
Number Of Ingredients 12
Steps:
- Sift flour, baking powder and salt together in large bowl, set aside.
- In mixer bowl beat the lard and sugar together until light and fluffy.
- Add the egg yolks, cinnamon, anise extract and juice/wine. Mix till incorporated.
- Add flour mixture to lard mixture and mix well.
- Roll dough out onto floured counter top to 1/2" thickness. I work half the dough half at a time, rolling into a large square. Cutting into strips about 1 inch wide, then cut those strips into 2" cookies. (A ruler works great!).
- Place cookies on an ungreased cookie sheet and bake at 400°F for about 8-10 minutes.
- While cookies are warm roll them in cinnamon sugar.
Nutrition Facts : Calories 67, Fat 3.5, SaturatedFat 1.4, Cholesterol 6.4, Sodium 28.8, Carbohydrate 8, Fiber 0.3, Sugar 3.1, Protein 0.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your bizcochos.
- Be careful not to overmix the dough. Overmixing will make the bizcochos tough.
- Let the dough rest for at least 30 minutes before baking. This will help the gluten to relax and make the bizcochos more tender.
- Bake the bizcochos at a moderate temperature. A high temperature will make the bizcochos dry out.
- Let the bizcochos cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Bizcochos are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. They are easy to make and can be customized to your liking. Let your creativity shine by trying different fruits or spices to make your own unique bizcocho recipe. You are welcome to share your recipes with the Alice community in the comments section below, because sharing is caring!
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