Best 2 Reblochon Tarts With Bacon And Fingerling Potatoes Recipes
Indulge in the delectable flavors of Reblochon Tarts with Bacon and Fingerling Potatoes, a culinary masterpiece that combines the richness of Reblochon cheese, savory bacon, and tender fingerling potatoes. Experience a harmonious blend of textures and flavors in every bite as the creamy cheese melts, the bacon adds a smoky crisp, and the potatoes provide a delightful earthy balance. This article presents a collection of recipes that showcase the versatility of Reblochon cheese, offering a variety of culinary creations to satisfy every palate. From the classic Reblochon Tart to innovative dishes like Reblochon Fondue and Reblochon-Wrapped Salmon, these recipes capture the essence of this exceptional cheese and transform it into unforgettable meals. Get ready to embark on a culinary journey that celebrates the unique flavors of Reblochon and leaves you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
REBLOCHON TARTS WITH BACON & FINGERLING POTATOES
F&W Magazine, October 2008 edition. Terrence Brenan s the author of this recipe as it originally appeared in this edition. From Pairing of the Day: October 2008, Strategies for Cooking with Cheese. With a golden layer of puff pastry topped by caramelized onions, soft potatoes, bacon and tangy Reblochon cheese, this tart is lighter than the sum of its parts, making for a satisfying fall dish that's great any time of day. The Reblochon, a washed-rind cheese from France, can be replaced with a robust Taleggio from northern Italy or the smooth French soft-ripened cow's-milk cheese Saint-Andre. Wine suggestions: the earthy, berry-rich flavors of Pinot Noirs from California's Santa Lucia Highlands work well as partners for washed-rind cheeses like the Reblochon in this tart. Jason Miller likes to pour the silky 2005 Logan Pinot Noir. The floral 2006 Morgan Twelve Clones is an equally good option Now that I have finished with the preliminaries I have to say these were delicious - with cheese being melted over the caramelized onions was a real treat - to say the least. ;)
Provided by Manami
Categories Savory Pies
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, cover the potatoes with cold water and bring to a boil.
- Cook over high heat until tender when pierced with a knife, about 15 minutes.
- Drain, then peel and thinly slice crosswise.
- Meanwhile, in a medium skillet, cook the bacon over moderately high heat until crisp, about 5 minutes; transfer to paper towels.
- Cut the slices in thirds.
- Preheat the oven to 375°F
- Pour off the bacon fat in the skillet and add the oil.
- Add the onion and cook over moderate heat, stirring frequently, until softened and browned, about 15 minutes; add water as necessary, 1 tablespoon at a time, to prevent scorching.
- Transfer the onion to a bowl; season with salt, pepper, & crushed red pepper flakes.
- Line a baking sheet with parchment paper.
- On a lightly floured work surface, roll out the puff pastry to an 11-inch square.
- Using a plate as your guide, cut out four 5-inch rounds.
- Transfer the rounds to the prepared baking sheet and prick them all over with a fork.
- Bake the rounds in the center of the oven for about 8 minutes, until puffed and lightly golden.
- Using the back of a fork, deflate the rounds and bake for about 4 minutes longer, until the pastry is just set.
- Top the pastry rounds with the onion, potato slices, bacon and cheese.
- Bake for about 10 minutes, until the cheese is melted and the pastry is browned.
- Transfer the tarts to plates; serve hot or warm.
ROASTED GARLIC FINGERLING POTATOES WITH A TOUCH OF BACON
TOTAL Comfort food here! This easy side consists of potatoes accompanied by onion, just a touch of bacon, garlic and fresh sage.
Provided by Rita1652
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F.
- Place all ingredients in a roasting pan.
- Place in oven for 15 minutes.
- Toss all ingredients and roast for 15 more minutes. Roast till fork tender and crisp!
Nutrition Facts : Calories 149.7, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 330.7, Carbohydrate 19.4, Fiber 3, Sugar 1.9, Protein 3.7
Tips:
- To save time, use pre-made puff pastry sheets instead of making your own. - If you don't have fingerling potatoes, you can use small red potatoes or Yukon Gold potatoes. Just cut them into 1-inch pieces. - To make the bacon crispier, cook it in a single layer in a skillet over medium heat. - If you don't have Reblochon cheese, you can substitute another soft, creamy cheese such as brie or camembert. - Serve the tarts immediately after they are baked, while the cheese is still melted and gooey.Conclusion:
These Reblochon tarts with bacon and fingerling potatoes are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they are sure to impress your guests. The combination of the creamy cheese, crispy bacon, and tender potatoes is simply irresistible. So next time you are looking for a quick and easy dish to make, give these tarts a try. You won't be disappointed!
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