Best 2 Reasonable Beef Stir Fry Recipes

Indulge in the tantalizing flavors of a classic Chinese dish with our collection of beef stir-fry recipes. These culinary creations showcase the perfect harmony of tender beef, vibrant vegetables, and aromatic sauces, all coming together in a symphony of taste.

From the classic Cantonese-style stir-fry with its umami-rich sauce to the fiery Szechuan version that packs a punch, this article offers a diverse range of recipes to suit every palate. Experience the magic of tenderloin slices tossed in a savory oyster sauce or savor the bold flavors of flank steak coated in a spicy Szechuan sauce.

For those seeking a healthier option, the lean sirloin stir-fry with broccoli and carrots provides a nutritious and flavorful meal. And for a quick and easy weeknight dinner, the ground beef stir-fry with bell peppers and onions is sure to become a family favorite.

Each recipe is carefully crafted with detailed instructions, ensuring that even novice cooks can create these mouthwatering dishes with ease. Step-by-step guides, cooking tips, and ingredient suggestions make the cooking process enjoyable and hassle-free.

Prepare to tantalize your taste buds and embark on a culinary journey with our comprehensive collection of beef stir-fry recipes. From classic favorites to modern interpretations, these dishes are guaranteed to satisfy your craving for authentic Chinese flavors.

Here are our top 2 tried and tested recipes!

REASONABLE BEEF STIR FRY

Reasonable Beef Stir Fry image

I have made this for quite some time. Sometimes with a good cut of meat.Sometimes I buy a cheap roast and slice it for this.

Provided by NoraMarie

Categories One Dish Meal

Time 1h15m

Yield 4 , 3 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces beef
2 tablespoons olive oil
2 cups sliced bell peppers
2 cups sliced onions
1 tablespoon seasoning
2 tablespoons hoisin sauce
1 cup water

Steps:

Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.

Nutrition Facts : Calories 1184.6, Fat 116.8, SaturatedFat 45.9, Cholesterol 150, Sodium 221.4, Carbohydrate 19.3, Fiber 3.8, Sugar 9.8, Protein 14.8

QUICK BEEF STIR-FRY

Quick Beef Stir-Fry image

Quick and easy. I make this on my busiest weeknights.

Provided by inesgosner

Categories World Cuisine Recipes Asian Chinese

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 pound beef sirloin, cut into 2-inch strips
1 ½ cups fresh broccoli florets
1 red bell pepper, cut into matchsticks
2 carrots, thinly sliced
1 green onion, chopped
1 teaspoon minced garlic
2 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Steps:

Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.
Stir beef into vegetables and season with soy sauce and sesame seeds. Continue to cook and stir until vegetables are tender, about 2 more minutes.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 9.1 g, Cholesterol 48.9 mg, Fat 15.8 g, Fiber 3 g, Protein 22.6 g, SaturatedFat 3.9 g, Sodium 526.2 mg, Sugar 3.4 g

Tips:

Choose the right cut of beef: Flank steak, skirt steak, and sirloin steak are all good choices for stir-fries. They are all relatively tender and cook quickly.
Slice the beef thinly against the grain: This will help the beef cook evenly and quickly.
Marinate the beef: Marinating the beef in a mixture of soy sauce, rice wine, garlic, and ginger will help to tenderize it and add flavor.
Cook the beef over high heat: This will help to sear the beef and keep it juicy.
Don't overcrowd the pan: If you overcrowd the pan, the beef will not cook evenly.
Stir-fry the beef in batches: If you are cooking a large amount of beef, stir-fry it in batches so that it cooks evenly.
Add the vegetables towards the end of cooking: This will help to prevent them from overcooking.
Serve the beef stir-fry with rice or noodles: This is a classic way to serve beef stir-fry.

Conclusion:

Beef stir-fry is a quick and easy weeknight meal that is packed with flavor. By following these tips, you can make a delicious beef stir-fry that your family and friends will love.