Best 5 Really Yummy Baked Ham Cheese Sandwiches Recipes
Indulge in a delightful culinary journey with our collection of baked ham and cheese sandwich recipes. From classic comfort food to gourmet creations, these recipes offer a symphony of flavors and textures that will tantalize your taste buds. Discover the timeless appeal of a traditional baked ham and cheese sandwich, elevated with a tangy Dijon mustard spread and a sprinkle of aromatic herbs. Embark on a taste adventure with our unique recipe featuring a combination of sweet and savory, where caramelized onions and gooey Gruyère cheese harmonize perfectly with the smoky ham. For a lighter option, try our open-faced sandwich with fresh arugula, roasted tomatoes, and a drizzle of balsamic glaze. And for those seeking a vegetarian twist, our recipe with roasted portobello mushrooms, creamy goat cheese, and a hint of truffle oil will surely impress. Each recipe is crafted with care, ensuring a perfect balance of flavors and textures that will make your taste buds sing. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that celebrates the irresistible allure of baked ham and cheese sandwiches.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED HAM AND CHEESE PARTY SANDWICHES
These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.
Provided by LisaT
Categories Breakfast and Brunch Meat and Seafood Ham
Time 35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
- Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.
Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g
REALLY YUMMY BAKED HAM & CHEESE SANDWICHES
We served these at a family campout with around 65 people there. EVERYONE loved them!!!
Provided by Deni Elwood
Categories Sandwiches
Number Of Ingredients 9
Steps:
- 1. Slice Hawaiian rolls in half. Put bottoms into a oven safe baking dish.
- 2. Melt butter and mix mustard, brown sugar, and worcestershire sauce in with it. Paint some of the sauce on the bottom buns.
- 3. Fold each slice of ham into quarters and put one on each bun bottom.
- 4. Put one half slice of cheese folded in half on top of ham. Cover with Bun tops.
- 5. Add the poppy seeds to the sauce and paint on top buns. Make sure all of the bun tops are covered with the sauce. Then pour remaining sauce all over the buns.
- 6. Bake covered in 350 degree oven for 30 minutes. Take cover off for last 5 minutes.
BAKED HAM AND CHEESE SANDWICHES
I COLLECT cookbooks and enjoy reading them much like a novel. But when I start cooking, I create my own recipes to suit my taste. I used to cater parties and found I often had to be resourceful. This sandwich is one of my creations, so easy to cook for two and even one! -Norma Curtis, Ithaca, Michigan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place two slices of bread in a greased 11x7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread. , In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer. , Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately.
Nutrition Facts :
BAKED HAM AND CHEESE SANDWICHES
I have been making these for at least 30 years. When the kids were little and we would camp, I would make these up in advance and then just put them in the oven when we got to our destination.
Provided by Irish Rose
Categories Lunch/Snacks
Time 20m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and add mustard (cheap, yellow), onion and poppy seeds. Cook slowly until onion is tender.
- Spread both sides of your choice of sandwich roll with the above mixture.
- Add slices of ham and cheese. Pile it on!
- Wrap sandwiches in foil and bake in 375 degree oven for 15-20 minutes.
Nutrition Facts : Calories 699.9, Fat 39.7, SaturatedFat 22, Cholesterol 122.5, Sodium 1635.9, Carbohydrate 47.6, Fiber 2.8, Sugar 6.6, Protein 37.4
BAKED HAM SANDWICHES
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.
Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- Selecting the Right Ham: Choose a fully cooked ham that is of good quality. Look for a ham that is meaty and has little fat.
- Using Fresh Ingredients: Make sure to use fresh ingredients for the cheese sauce, such as grated cheddar cheese, milk, and butter. Fresh ingredients will give your sandwiches the best flavor.
- Slicing the Ham Thinly: Slice the ham thinly so that it cooks evenly in the oven. This will also help to prevent the ham from becoming dry.
- Making the Cheese Sauce: Be sure to cook the cheese sauce until it is thick and creamy. This will help to hold the sandwiches together and prevent them from falling apart.
- Assembling the Sandwiches: Layer the ham, cheese sauce, and bread slices in a casserole dish. Make sure to overlap the ingredients so that the sandwiches are evenly filled.
- Baking the Sandwiches: Bake the sandwiches in a preheated oven until the cheese is melted and bubbly and the bread is golden brown. Keep an eye on the sandwiches so that they do not overcook.
Conclusion:
Baked ham and cheese sandwiches are a classic comfort food that can be enjoyed by people of all ages. This recipe is easy to follow and can be made with ingredients that are readily available. With a few simple tips, you can make baked ham and cheese sandwiches that are sure to be a hit at your next party or gathering. So go ahead and give this recipe a try, and enjoy the delicious results!
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