Best 7 Really Wicked Spinach Artichoke Dip Recipes
Indulge in a culinary delight with our tantalizing Really Wicked Spinach Artichoke Dip, a symphony of flavors that will leave your taste buds craving more. This irresistible dip strikes a perfect balance between creamy and tangy, with a delightful blend of spinach, artichoke hearts, and a hint of spice. Served with a crispy baguette, tortilla chips, or fresh vegetables, this dip is guaranteed to be the star of any gathering.
Our collection of recipes caters to diverse dietary preferences and skill levels. The classic Really Wicked Spinach Artichoke Dip recipe is a crowd-pleaser, featuring a luscious combination of cream cheese, sour cream, mayonnaise, Parmesan cheese, and a zesty blend of seasonings. For those seeking a healthier option, the Lightened-Up Spinach Artichoke Dip offers a guilt-free indulgence, using Greek yogurt and reduced-fat ingredients without compromising on flavor.
For a unique twist, try the Spinach Artichoke Dip with Sun-Dried Tomatoes, where the tangy sun-dried tomatoes add an extra layer of depth and complexity. If you're craving a cheesy extravaganza, the Spinach Artichoke Dip with Three Cheeses will satisfy your desires with a combination of mozzarella, cheddar, and Parmesan cheeses. And for a touch of heat, the Spicy Spinach Artichoke Dip is sure to set your palate ablaze with the addition of diced jalapeños and cayenne pepper.
Whether you're hosting a party, having a cozy movie night, or simply seeking a delectable snack, our Really Wicked Spinach Artichoke Dip recipes will elevate any occasion. So, prepare to embark on a culinary journey and experience the ultimate satisfaction of homemade goodness.
THE BEST SPINACH ARTICHOKE DIP
This is my favorite Spinach Artichoke dip recipe!! It's easy to make and always a huge hit!
Provided by Holly Nilsson
Categories Appetizer
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.
- Stir in parmesan cheese, 1 cup mozzarella cheese, gruyere cheese, spinach, and artichokes.
- Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining ½ cup mozzarella cheese.
- Bake 25-30 minutes or until bubbly and cheese is browned.
- Slice baguette into ½" slices. Lightly brush one side of each slice with olive oil. Broil the oiled side for about 2 minutes or just until lightly browned.
- Remove from the oven and gently rub each slice with a clove of garlic. Serve with spinach artichoke dip.
Nutrition Facts : Calories 292 kcal, Carbohydrate 15 g, Protein 12 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 568 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
DELICIOUS SPINACH ARTICHOKE DIP
Oh yum! This creamy spinach artichoke dip is packed with artichokes. Definitely not something you'd find in the frozen food aisle. The addition of salad seasoning, lemon zest and juice really elevate the flavors. Especially the lemon, that flavor really comes through. Grab some pita or tortilla chips and dig in!
Provided by Bre Van Patten
Categories Other Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In medium bowl, cream together cream cheese, mayo, lemon zest and juice. Cream with hand mixer for about 30 seconds, or until smooth. Add in seasoning, salt, pepper, and spinach.
- 3. Fold with rubber spatula. Incorporate artichoke and shredded cheese.
- 4. Fold until well incorporated.
- 5. Spray a baking dish (no larger than 9x9) lightly with cooking spray, then scoop dip into dish. Heat in oven for approximately 15-20 minutes, or until bubbly. *This is just as delicious cold! =)
SPINACH ARTICHOKE DIP
Steps:
- Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
- In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
- Stir in artichokes and spinach.
- Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about 20 minutes.
- Serve warm with tortilla chips, crackers or toasted baguette slices
Nutrition Facts : Calories 242 kcal, Carbohydrate 6 g, Protein 8 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 440 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
CHEESY SPINACH & ARTICHOKE DIP
Serve this moreish cheesy dip with tortilla chips, hunks of bread and crudités. It's perfect for a Christmas buffet or party
Provided by Sophie Godwin - Cookery writer
Categories Canapes
Time 50m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
- Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
- Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.
Nutrition Facts : Calories 318 calories, Fat 28 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
EASY SPINACH ARTICHOKE DIP
Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
NAUGHTIEST, MOST DELICIOUS SPINACH-ARTICHOKE DIP
This recipe has been kicking around my kitchen on a Post-It for years, so I thought I'd put it up on 'Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS. The key is the alfredo sauce, which I haven't seen in other spinach artichoke dips - it makes all the difference!
Provided by djbarnez
Categories < 60 Mins
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mix all ingredients in a baking dish.
- Bake, covered, for 30 minutes.
- Enjoy all of the compliments from your guests!
Nutrition Facts : Calories 146.7, Fat 9.6, SaturatedFat 5.4, Cholesterol 30.3, Sodium 255.7, Carbohydrate 8.8, Fiber 5.4, Sugar 1.4, Protein 8.4
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
Tips:
- Use fresh spinach. Fresh spinach has a more vibrant flavor than frozen spinach, and it will also release less water, resulting in a thicker dip.
- Don't overcook the spinach. Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become mushy and lose its flavor.
- Use a good quality artichoke hearts. Canned artichoke hearts are fine to use, but if you can find fresh or frozen artichoke hearts, they will give your dip a more delicious flavor.
- Don't be afraid to experiment with different cheeses. The recipe calls for cream cheese, Parmesan cheese, and mozzarella cheese, but you can also use other types of cheese, such as cheddar cheese, Gruyère cheese, or fontina cheese.
- Serve the dip with your favorite dippers. Tortilla chips, bread, crackers, and vegetables are all great options for dipping.
Conclusion:
This wicked spinach artichoke dip is the perfect appetizer for any party or gathering. It's easy to make, and it's always a crowd-pleaser. So next time you're looking for a delicious and easy dip to serve, give this recipe a try. You won't be disappointed!
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