Best 5 Really Rocky Road Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the ultimate dessert experience with our Really Rocky Road Brownies, a symphony of flavors and textures that will tantalize your taste buds. These brownies are not for the faint-hearted; they're rich, decadent, and packed with a variety of mix-ins that make them truly special. From the gooey chocolate brownie base to the chewy marshmallows, crunchy walnuts, and creamy chocolate chips, every bite is a journey through a world of sweet satisfaction.

But that's not all! This article features a collection of equally enticing recipes that will satisfy any dessert craving. From the classic Chocolate Chip Cookies, with their crispy edges and soft, chewy centers, to the irresistible S'mores Bars, which combine graham crackers, chocolate, and marshmallows into a campfire-inspired treat, there's something for everyone. Whether you're a fan of gooey brownies, classic cookies, or indulgent bars, this article has you covered.

Here are our top 5 tried and tested recipes!

ROCKY ROAD BROWNIES



Rocky Road Brownies image

"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

ROCKY ROAD BROWNIES



Rocky Road Brownies image

Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h40m

Yield 16

Number Of Ingredients 5

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup semisweet chocolate chips
1 1/3 cups miniature marshmallows
1/3 cup chopped peanuts

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
  • Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered

Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 24 g, TransFat 0 g

ROCKY ROAD BROWNIES



Rocky Road Brownies image

These chocolaty treats are topped with a chewy layer of marshmallows, nuts, and even more chocolate. The kids will hardly be able to wait until the brownies are cool!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 45m

Yield Makes 16

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pan
1 bag (12 ounces) semisweet chocolate chips
1/2 cup granulated sugar
1/2 cup packed light-brown sugar
1/2 teaspoon salt
2 large eggs
3/4 cup all-purpose flour, (spooned and leveled)
1 cup miniature marshmallows
1/2 cup chopped nuts, such as cashews, pecans, or walnuts

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch-square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
  • In a heatproof bowl set over (not in) a saucepan of simmering water, combine butter and 1 cup chocolate chips. Heat, stirring occasionally, just until melted, 3 to 5 minutes.
  • Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, stirring just until combined. Spread batter evenly in prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.
  • Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts. Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 squares.

Nutrition Facts : Calories 268 g, Fat 15 g, Fiber 1 g, Protein 3 g

ROCKY ROAD 'BOX' BROWNIES RECIPE BY TASTY



Rocky Road 'Box' Brownies Recipe by Tasty image

Here's what you need: brownie mix, nuts, marshmallow, chocolate syrup

Provided by Tasty

Categories     Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 4

1 box brownie mix, prepared and baked according to package instructions
½ cup nuts, your choice
1 ½ cups marshmallow
chocolate syrup, as desired

Steps:

  • Prepare the brownie mix batter according to package instructions.
  • Add nuts to your brownie mix batter. Mix thoroughly.
  • Pour into baking pan. Bake the brownie mix according to package instructions.
  • Remove from the oven, and top with marshmallows.
  • Broil for 30 seconds, until the marshmallows are toasty.
  • Serve with a drizzle of chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 258 calories, Carbohydrate 39 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 27 grams

ROCKY ROAD BROWNIES RECIPE



Rocky Road Brownies Recipe image

Yield 24

Number Of Ingredients 14

8 tablespoons cocoa powder
1 cup (2 sticks) margarine (you can use butter, but they don't turn out quite as fudgy), melted
2 cups sugar
4 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 cup nuts (optional)
pinch of salt
1 cup milk chocolate chips
1 cup chopped nuts (I used walnuts, but any nuts will do)
1 (10 oz) bag mini marshmallows
1/4 cup butter
1 cup powdered sugar
1 1/2 teaspoons cocoa powder

Steps:

  • Preheat oven to 325 degrees.
  • Spray a 9x13" baking pan with non-stick cooking spray. Stir cocoa and melted margarine together in a bowl.
  • Add sugar and eggs and mix well.
  • Add vanilla, flour, nuts and salt. Bake for about 20-25 minutes. Remove brownies from oven and top with chocolate chips, marshmallows, and chopped nuts.
  • Place back in the oven for about 3 minutes, or until the marshmallows double in size. Remove from oven and let cool. Top with chocolate drizzle (completely optional) and serve.
  • Mix all ingredients together. If it's too thick, add a little milk to thin it. If it's too thin, add a little more powdered sugar.

Tips:

  • Use unsweetened chocolate for a richer flavor.
  • Do not overmix the batter, as this can result in tough brownies.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
  • Allow the brownies to cool completely before cutting into them, as this will help them to set properly.
  • For a fudgier brownie, use more butter and chocolate, and bake the brownies for a shorter amount of time.
  • For a cakier brownie, use less butter and chocolate, and bake the brownies for a longer amount of time.

Conclusion:

These Really Rocky Road Brownies are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor, gooey marshmallow center, and crunchy nuts, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these brownies a try. You won't be disappointed!

Related Topics