Best 2 Really Old Fashioned Marinated Rib Eye Recipes
Introducing the Really Old Fashioned Marinated Rib Eye, a culinary journey back in time to savor the timeless flavors of a classic dish. This recipe collection offers a selection of marinades that infuse the rib eye steak with a symphony of tastes, from the tangy and herbaceous to the smoky and savory. Experience the magic of the Old Fashioned Marinade, a harmonious blend of red wine, Worcestershire sauce, and garlic, or embark on a taste adventure with the bold and spicy Cayenne Pepper Marinade. For a smoky twist, the Liquid Smoke Marinade promises a tantalizing aroma and deep flavor, while the Herb Marinade delights with its aromatic medley of thyme, rosemary, and basil. Each marinade transforms the rib eye steak into a culinary masterpiece, ready to be grilled, roasted, or seared to perfection. Discover the art of crafting a truly Old Fashioned Marinated Rib Eye and indulge in a feast for the senses.
Check out the recipes below so you can choose the best recipe for yourself!
REALLY OLD-FASHIONED MARINATED RIB-EYE
This is an ancient Northern Italian preparation. To improve the flavor of the meat, this powerful marinade relied on rich local wine, along with aromatic spices. Start with a relatively thin rib-eye. Marinate for one to three days. (We tried one of these steaks after a 30-minute marinade; it was good, but different. Try longer first.) The cooking should be quick and hot, in a heavy pan, for just about two minutes per side; you might generate a bit of smoke but the cooking time is short enough that it will be tolerable.
Provided by Mark Bittman
Categories dinner, easy, quick, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, nutmeg, cinnamon and orange zest, and remove pan from heat to cool.
- Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to three days.
- Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare. (You can grill or broil them if you prefer.) Slice the meat about 1/4-inch thick and serve.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 14 grams, Carbohydrate 10 grams, Fat 27 grams, Fiber 1 gram, Protein 25 grams, SaturatedFat 12 grams, Sodium 567 milligrams, Sugar 7 grams, TransFat 2 grams
REALLY OLD-FASHIONED MARINATED RIB-EYE
Categories Beef
Number Of Ingredients 8
Steps:
- 1. Combine wine and sugar in a large pot and bring to boil; lower heat and simmer for 10 minutes. Stir in cloves, nutmeg, cinnamon and orange zest, and remove pan from heat to cool. 2. Put steaks in a large baking dish and pour marinade over them. Marinate steaks in refrigerator for at least several hours and up to three days. 3. Take steaks out of the marinade, season with salt and pepper, and cook them in a very hot skillet, about 2 minutes each side for medium rare. (You can grill or broil them if you prefer.) Slice the meat about 1/4-inch thick and serve.
Tips:
- Choosing the right cut of meat is essential. Look for a well-marbled rib eye steak with good fat distribution.
- Marinating the steak overnight or for at least 8 hours allows the flavors to penetrate and tenderize the meat.
- Use a flavorful marinade with a balance of acids, oils, and herbs. Soy sauce, Worcestershire sauce, garlic, and Dijon mustard are classic ingredients for a rib eye marinade.
- Don't overcook the steak! A rib eye steak is best cooked to medium-rare or medium, so that it remains juicy and tender.
- Let the steak rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Whether you're grilling, pan-searing, or roasting, following these tips and tricks will help you achieve perfectly cooked, juicy, and flavorful rib eye steaks every time. So fire up your grill or heat up your pan and get ready to enjoy a delicious and satisfying steak dinner!
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