Best 5 Really Moist Pineapple Loaf Recipes
Embark on a delightful culinary journey with our exquisitely moist pineapple loaf, a tantalizing treat that captivates the senses with its vibrant flavors and irresistible texture. This delectable loaf is a symphony of tropical pineapple chunks, perfectly balanced with a moist and fluffy crumb. Its golden-brown crust adds a touch of allure, inviting you to indulge in its irresistible charm.
Our collection features a variety of pineapple loaf recipes, each offering a unique twist on this classic treat. From the traditional Hawaiian pineapple loaf, bursting with juicy pineapple and crowned with a sweet glaze, to the decadent pineapple cream cheese loaf, swirled with creamy cheesecake filling, there's a recipe to satisfy every palate.
For those with a sweet tooth, the pineapple upside-down cake is a must-try. This classic dessert features a caramelized pineapple topping that transforms into a stunning golden crust upon baking, while the moist cake underneath provides a perfect complement to the sweet and tangy pineapple.
But if you're seeking a healthier option, our pineapple banana bread offers a delightful blend of tropical flavors with the added goodness of bananas. This wholesome loaf is packed with nutritious ingredients like whole wheat flour and Greek yogurt, making it a guilt-free indulgence.
No matter your preference, our pineapple loaf recipes promise an explosion of flavors and textures that will leave you craving more. So, preheat your oven, gather your ingredients, and let's embark on this culinary adventure together!
PINEAPPLE BREAD
This is a great tasting loaf, fruity and nutty at the same time.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Add butter and sugar. Beat smooth. Stir in pineapple and vanilla.
- In separate bowl put flour, baking powder, soda, salt, and walnuts. Stir well and pour into pineapple mixture. Stir to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Test with toothpick. Let stand 10 minutes. Remove from pan. Cool and wrap.
Nutrition Facts : Calories 285.6 calories, Carbohydrate 41 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 5.5 g, Sodium 386.7 mg, Sugar 20.1 g
PINEAPPLE BREAD
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Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Grease and flour a loaf pan .
- Cream the butter and sugar in a large mixing bowl until light and fluffy.
- Beat in the eggs, one at a time, and blend well after each addition.
- Stir in the pineapple.
- Sift the flour, baking powder, and salt together in a medium bowl.
- Stir in the nuts.
- Add the dry ingredients to the wet ingredients and mix just until moistened. Do not over mix.
- Pour the batter into the prepared pan.
- Bake for 50 to 65 minutes, or until risen, browned, and a toothpick comes out clean.
- Let cool for a few minutes in the pan before turning out onto a cooling rack. Let cool completely before slicing, serving, and storing.
Nutrition Facts : Calories 398 kcal, Carbohydrate 55 g, Cholesterol 77 mg, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, Sodium 346 mg, Sugar 30 g, Fat 18 g, ServingSize 1 loaf (8 servings), UnsaturatedFat 0 g
MOIST PINEAPPLE BANANA BREAD
Our four kids like slices of this moist tropical-tasting banana bread for breakfast. I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time. -Mary Watkins, Chaska, Minnesota
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk the eggs, oil and vanilla; add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into two greased 8x4-in. loaf pans., Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 191 calories, Fat 9g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 120mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE LOAF CAKE
Cinnamon and nutmeg spice up this deliciously moist snack cake from Kay Bakanec of Londonderry, New Hampshire. "It's similar to carrot cake, but much easier because you don't have to grate all those carrots," says Kay.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, beat the egg, sugar and vanilla. Combine the flour, cinnamon, baking soda and nutmeg; add to egg mixture alternately with pineapple. Beat just until combined., Pour into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , For frosting, in a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually beat in confectioners' sugar until smooth. Spread over top and sides of cake; sprinkle with walnuts.
Nutrition Facts : Calories 411 calories, Fat 16g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 217mg sodium, Carbohydrate 63g carbohydrate (45g sugars, Fiber 1g fiber), Protein 6g protein.
MOIST PINEAPPLE BREAD
Make and share this Moist Pineapple Bread recipe from Food.com.
Provided by delilah
Categories Quick Breads
Time 11m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- mix together butter and sugar.
- add egg substitute and pineapple, mix well.
- add in flours, soda, and salt, blend together.
- add vanilla.
- pour into greased & floured loaf pan.
- bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 223.8, Fat 8.3, SaturatedFat 5, Cholesterol 20.4, Sodium 275.8, Carbohydrate 35.6, Fiber 1.5, Sugar 23.6, Protein 3.4
Tips:
- Ensure all ingredients are at room temperature. This will promote even mixing and a consistent batter.
- Do not overmix the batter. Overmixing can result in a tough, dense loaf.
- Use fresh pineapple for the best flavor. If using canned pineapple, be sure to drain it thoroughly.
- Optionally, toast the pecans or walnuts for a richer flavor.
- To make a glaze, combine 1 cup of powdered sugar with 1-2 tablespoons of pineapple juice until smooth. Drizzle over the loaf after it has cooled.
- Store the loaf in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.
Conclusion:
This moist and flavorful pineapple loaf is a perfect treat for any occasion. With a simple yet delicious combination of pineapple, nuts, and spices, it's sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this pineapple loaf a try – you won't be disappointed!
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