Best 7 Really Moist Bundt Cake Recipes
Indulge in a culinary expedition with our collection of moist bundt cake recipes, promising an explosion of flavors and textures that will tantalize your taste buds. Dive into the classic Vanilla Bundt Cake, a timeless delight that embodies simplicity and elegance. For a burst of citrusy goodness, try the Orange Bundt Cake, where the vibrant orange zest and juice harmonize perfectly with the moist crumb. Chocolate enthusiasts will delight in the Chocolate Bundt Cake, a decadent treat that showcases the rich, indulgent flavor of cocoa. If you prefer a nutty twist, the Banana Walnut Bundt Cake is a match made in heaven, combining the sweetness of bananas with the crunchiness of walnuts. And for a tropical escape, embark on a flavor journey with the Pineapple Bundt Cake, where the vibrant pineapple chunks dance harmoniously with the moist cake batter. Each recipe is meticulously crafted to ensure a moist, tender crumb that melts in your mouth, making them perfect for any occasion.
Let's cook with our recipes!
SUPER MOIST CHOCOLATE BUNDT® CAKE
I wanted to make a chocolate cake without using instant cake mixes and voila! An extremely scrumptious and moist chocolate Bundt® cake! Top with a dusting of powdered sugar or vanilla ice cream if desired.
Provided by MONICASJ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h15m
Yield 14
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®), or use a nonstick pan.
- Combine flour, sugar, cocoa powder, pudding mix, baking soda, and salt in a bowl. Add milk, oil, and vanilla extract. Beat with an electric mixer on low speed until combined. Beat on high speed for 2 minutes. Add eggs and beat for 2 minutes more. Add warm water and sour cream; beat until combined. Scrape down sides of the bowl. Stir in chocolate chips and pour batter into the prepared pan.
- Bake in the preheated oven until top is springy to the touch and a toothpick inserted into the center comes out clean, 55 to 60 minutes. Remove and let cake cool thoroughly.
Nutrition Facts : Calories 455 calories, Carbohydrate 52.8 g, Cholesterol 48.5 mg, Fat 26.5 g, Fiber 2.1 g, Protein 5.5 g, SaturatedFat 8.2 g, Sodium 329.9 mg, Sugar 30.4 g
REALLY MOIST BUNDT CAKE
This recipe is going to be a lemon blueberry cake but this cake can be made in any flavor ,and always comes out very moist. If you want something a little extra add 1/2 cup cream cheese to the batter. Enjoy!
Provided by Mortadella1985
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- mix all ingredients together except the blueberries.pour half the batter into a greased bundt pan.sprinkle half the blueberries over the batter and swirl in with a fork. Add remaining batter over top and once again sprinkjle remaining blueberries and twirl in with a fork.Oven should be at 375 degrees.Let bake for one hour or until knife inserted comes out clean.
CONTEST-WINNING MOIST CHOCOLATE CAKE
You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the batter in one bowl, bake and get ready for people to love this moist dark chocolate cake recipe. -Christa Hageman, Telford, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 6 ingredients. Add the eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for 2 minutes (batter will be thin). Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 315 calories, Fat 11g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 473mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
MOIST CREAM CHEESE POUND CAKE
Warm a slice of this cream cheese pound cake in the microwave for about 25 seconds. Then serve it with a scoop of butter pecan ice cream, fresh fruit or alone. -Betty Smith, Evans, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Grease and flour a 10-in. tube pan. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk flour and baking powder. Gradually beat into creamed mixture. Transfer to prepare pan. Bake until a toothpick inserted in center comes out clean, 80-90 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. Serve with desired toppings.
Nutrition Facts : Calories 461 calories, Fat 24g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 224mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
MOIST CHOCOLATE BUNDT CAKE
This is a recipe I adapted from the internet. For buttermilk add 1 tablespoon white vinegar or lemon juice to a 1 cup measuring cup and add milk to the 1 cup mark, stir and let sit for 5 to 10 minutes. Make sure you grease and flour the bundt pan well or it will stick.
Provided by Papa D 1946-2012
Categories Dessert
Time 1h5m
Yield 1 Bundt cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour a bundt pan and set aside.
- In the large bowl of a standing mixer, stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, buttermilk, melted butter and vanilla extract; beat 2 minutes on medium speed. Stir in coffee after it has cooled on low setting until completely incorporated. Note: the batter will now be VERY runny, this is normal.
- Pour batter into bundt pan and bake on second rack from the bottom of oven for 40 to 50 minutes, until toothpick inserted in center comes out clean.
- Cool for about 45 minutes to an hour on wire rack before removing from bundt pan.
- Apply frosting of choice.
Nutrition Facts : Calories 4272.1, Fat 163, SaturatedFat 93.9, Cholesterol 933.8, Sodium 5291.5, Carbohydrate 642.9, Fiber 18.8, Sugar 413.9, Protein 66.2
MOIST CHOCOLATE BUNDT CAKE!
VERY GOOD moist chocolate cake! (If I do say so myself!) I made mini ones this time, will post all directions for whatever size(s) you'd like to make!
Provided by Wildflour
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 14
Steps:
- In large mixing bowl, combine first 8 ingredients.
- Add eggs, coffee, buttermilk, oil and vanilla, beat at medium speed for 2 minutes.(Batter will be somewhat thin.).
- Pour into greased and floured 10" fluted tube pan, or "bundt cake pan" as I call them.
- Bake at 350º for 45-50 minutes, or til toothpick comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- Dust with powdered sugar.
- Mini bundt cakes take 20-22 minutes.
- Cupcakes take 18-20 minutes.
SUPER MOIST BUNDT CAKE
This is such an easy cake but it tastes fabulous. No one ever guesses that it comes from a cake mix and I get asked for the recipe all the time. It's from one of my church cookbooks again!
Provided by KLV2993
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Choose a golden, white, lemon, or chocolate cake mix and a"corresponding" pudding (lemon or vanilla with the yellow cake mixes, chocolate with the chocolate cake mix) Mix all the ingredients together on low until mixed, then on medium high speed for 2 minutes.
- Pour batter into greased bundt pan (or 2 round 8 inch cake pans) and bake for 45-50 minutes at 350 F.
- Serve with whipped cream, cool whip, or ice cream and fresh berries.
Tips:
- Use cake flour: Cake flour has a lower protein content than all-purpose flour, which results in a more tender and moist cake. If you don't have cake flour, you can make your own by whisking together 1 cup of all-purpose flour and 2 tablespoons of cornstarch.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, which will make the cake lighter and more moist. If you cream butter and sugar by hand, it will take about 5 minutes. If you use a stand mixer, it will take about 2 minutes on medium speed.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Do not overmix the batter: Overmixing the batter will result in a tough, dry cake. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to ensure that the cake rises evenly.
- Do not open the oven door during baking: Opening the oven door during baking will cause the cake to fall.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
Conclusion:
This recipe is for a really moist bundt cake that is perfect for any occasion. The cake is made with simple ingredients and is easy to make. With these tips, you can make a delicious bundt cake that will be enjoyed by everyone.
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