Best 2 Really Good Vegan Caesar Salad Dressing Recipes

Indulge in the delectable vegan Caesar salad dressing, a symphony of flavors that will tantalize your taste buds and redefine your perception of plant-based cuisine. This creamy, tangy, and savory dressing is meticulously crafted with a medley of wholesome ingredients, including silken tofu, nutritional yeast, lemon juice, garlic, and a hint of Dijon mustard. Whether you're a staunch vegan, a health-conscious individual, or simply seeking a delightful culinary experience, this dressing is sure to captivate your palate. Prepare to embark on a culinary journey as we unveil the secrets behind this extraordinary vegan Caesar salad dressing, along with a collection of irresistible recipes that showcase its versatility.

**Recipes Included:**

* **Classic Vegan Caesar Salad:** Experience the quintessential Caesar salad, transformed into a vegan masterpiece. Crisp romaine lettuce hearts are adorned with creamy croutons, shaved Parmesan cheese (vegan alternative), and generously drizzled with the tantalizing vegan Caesar dressing.

* **Vegan Caesar Pasta Salad:** Elevate your pasta salad game with this vibrant and flavorful creation. Tender pasta, an array of crisp vegetables, and succulent grilled tofu are harmoniously combined with the zesty vegan Caesar dressing, resulting in a satisfying and guilt-free meal.

* **Grilled Vegan Caesar Wrap:** Wrap yourself in culinary bliss with this innovative and portable dish. Grilled tofu or tempeh, crisp romaine lettuce, cherry tomatoes, and a generous spread of vegan Caesar dressing are artfully wrapped in a soft tortilla, creating a delightful symphony of flavors in every bite.

* **Vegan Caesar Dressing:** Discover the magic behind the versatile vegan Caesar dressing. This recipe provides detailed instructions for creating the delectable dressing, ensuring that you have a flavorful foundation for your culinary creations.

Here are our top 2 tried and tested recipes!

VEGAN CAESAR DRESSING (5 MINUTES)

Vegan Caesar Dressing (5 Minutes) image

Creamy vegan caesar dressing that is ready in 5 minutes! Super simple, cheesy, garlicky and perfect as a dressing or dip.

Provided by Alison Andrews

Categories Dip Dressing Gluten-Free Savory

Time 5m

Number Of Ingredients 10

Ingredients

1 Tbsp Dijon Mustard
2 Tbsp Nutritional Yeast
1/2 cup Vegan Mayonnaise
1 tsp Crushed Garlic
2 tsp Capers
2 Tbsp Lemon Juice
1 Tbsp Soy Sauce*
1 Tbsp Maple Syrup
1 Tbsp Olive Oil (Extra Virgin)
1/4 tsp Distilled White Vinegar

Steps:

Add all the ingredients to a measuring jug and blend up with an immersion blender.
Alternatively add all ingredients to blender jug and blend until smooth.
Serve as a dressing for a vegan caesar salad or any salad, or as a dip.

Nutrition Facts : ServingSize 2 Tbsp, Calories 104 kcal, Sugar 2.5 g, Sodium 225 mg, Fat 9.9 g, SaturatedFat 0.8 g, Carbohydrate 2.4 g, Fiber 0.2 g, Protein 0.5 g

VEGAN CAESAR SALAD DRESSING

Vegan Caesar Salad Dressing image

Nutritional yeast is a godsend for folks who are vegan or those dairy-intolerant. I think this recipe gives traditional Caesar salad dressings a run for their money. Nutritional yeast is available in bulk in well-stocked grocery stores. I forgot the recipe source!?

Provided by COOKGIRl

Categories Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons Dijon mustard
2 tablespoons nutritional yeast flakes
2 tablespoons almonds, blanched and ground
3 garlic cloves, minced
1/4 cup water
2 tablespoons lemon juice
1/2 tablespoon soy sauce
1 tablespoon olive oil
1/4 teaspoon white pepper

Steps:

In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.
*Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.
*I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.
Refrigerate until ready to serve. Adjust seasonings if necessary.

Tips:

Use high-quality olive oil for the best flavor.
If you don't have vegan Worcestershire sauce, you can make your own by simmering soy sauce, brown sugar, garlic powder, onion powder, and cloves in water.
To make the dressing ahead of time, whisk all of the ingredients together and store it in an airtight container in the refrigerator for up to 5 days.
When you're ready to serve the dressing, taste it and adjust the seasonings as needed.
Serve the dressing over your favorite salad greens, such as romaine lettuce, kale, or arugula.
You can also use the dressing as a marinade for tofu or tempeh.

Conclusion:

This vegan Caesar salad dressing is a delicious and versatile condiment that can be used on a variety of salads, vegetables, and proteins. It's also easy to make and can be stored in the refrigerator for up to 5 days. So next time you're looking for a healthy and flavorful dressing, give this vegan Caesar salad dressing a try.