Best 3 Really Good Scalloped Potatoes Recipes
Scalloped potatoes, an iconic dish featuring thinly sliced potatoes layered with a creamy sauce and baked to perfection, is a classic comfort food enjoyed by people of all ages. This versatile dish can be customized with various ingredients to create unique flavor combinations, making it a perfect side dish for a wide range of main courses. From the classic recipe using simple ingredients like butter, milk, and cheese to more elaborate versions incorporating herbs, vegetables, and even seafood, scalloped potatoes offer endless possibilities for culinary creativity. Whether you prefer a crispy golden-brown crust or a creamy, cheesy interior, there's a scalloped potato recipe to suit every taste. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of this timeless dish.
Check out the recipes below so you can choose the best recipe for yourself!
NEVER-FAIL SCALLOPED POTATOES
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
Nutrition Facts : Calories 215 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 523mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
SCALLOPED POTATOES
The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
- In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
- Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).
Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g
SCALLOPED POTATOES RECIPE BY TASTY
Here's what you need: butter, garlic, flour, milk, salt, pepper, yukon potatoes, grated parmesan cheese, fresh parsley
Provided by Alvin Zhou
Categories Sides
Time 1h20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- In a small pot, melt the butter and fry the garlic until it's just starting to brown. Add the flour, salt and pepper. whisk until there are no lumps.
- Slowly drizzle in the milk while constantly whisking to make sure the mixture is smooth.
- Bring to a boil, then remove from heat.
- Slice the potatoes into about ⅛-inch (3 mm) thick slices, then fan them out in a small baking dish.
- Pour the sauce on top of the potatoes, then sprinkle with parmesan.
- Bake for about 1 hour, until the top is bubbly and golden brown.
- Sprinkle chopped parsley on top, then serve.
- Enjoy!
Nutrition Facts : Calories 329 calories, Carbohydrate 50 grams, Fat 9 grams, Fiber 3 grams, Protein 10 grams, Sugar 7 grams
Tips:
- Choose the Right Potatoes: Yukon Gold or Russet potatoes are great options as they hold their shape well and absorb the flavors of the sauce.
- Slice Potatoes Thinly: Uniformly thin slices ensure even cooking and help the potatoes cook through.
- Soak the Potatoes (Optional): Soaking the sliced potatoes in cold water for 30 minutes removes excess starch, resulting in a less gummy texture.
- Layer Potatoes and Sauce Evenly: Overlapping the potato slices slightly creates a creamy, cohesive dish.
- Use a Flavorful Cheese: A combination of sharp cheddar and Parmesan cheeses provides a rich, cheesy flavor.
- Add Aromatics: Incorporate ingredients like garlic, onion, and herbs for extra depth of flavor.
- Use a Combination of Cream and Milk: This creates a creamy, velvety sauce that coats the potatoes perfectly.
- Season Generously: Don't shy away from salt, pepper, and other seasonings to enhance the overall taste.
- Bake Until Golden Brown: The scalloped potatoes are done when the top is golden brown and bubbly, and a knife inserted into the center comes out clean.
Conclusion:
Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. With their creamy, cheesy sauce, tender potatoes, and flavorful seasonings, they are a perfect addition to any meal. Whether you are making them for a special occasion or just a weeknight dinner, these tips will help you create the best scalloped potatoes possible. So, grab your ingredients, preheat your oven, and get ready to indulge in a delicious and satisfying dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
