Best 4 Really Good Pea Salad Recipes
Indulge in the vibrant and refreshing flavors of this Really Good Pea Salad, a delightful dish that promises to tantalize your taste buds. This classic salad captivates with its vibrant medley of fresh garden peas, crisp celery, sweet red onion, and aromatic fresh dill. Dressed in a tangy and creamy mayonnaise-based dressing, this salad offers a delightful balance of flavors and textures. It's a perfect side dish for summer barbecues, potlucks, or as a light and refreshing lunch option. Additionally, the article provides variations and alternative recipes for those seeking vegan, mayonnaise-free, or bacon-infused versions of this timeless salad. Dive into the culinary journey and discover the secrets to creating an exceptionally delicious and memorable pea salad.
Here are our top 4 tried and tested recipes!
PEA SALAD
It's Easter week, so here's a recipe for a fantastic salad you can serve during the holiday (and all of your spring occasions!). We'll show you how to make the salad right here.
Categories Easter spring comfort food salad side dish
Time 15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Mix the sour cream, mayonnaise, salt, pepper, and vinegar together to make the dressing. Add more salt and pepper to taste.
- Stir 2/3 of the dressing into the peas until the peas are coated. Gently stir in the bacon, onion, cheese, and parsley until all combined. Taste and adjust seasonings. Cover with plastic wrap and refrigerate 2 to 4 hours before serving. (Pop the extra dressing in the fridge, too.)
- Remove from the fridge and stir in the rest of the dressing to your liking. Sprinkle with more parsley before serving.
PEA SALAD
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
#1 PEA SALAD MOST REQUESTED!
This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.
Provided by Janie Hubshman-Edinger
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.
Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g
MOM'S PEA SALAD
This is a recipe that is done mainly by taste so trust your own tongue!!.... I was raised on this salad but for most people when you say PEA SALAD, they have never had it but it is really good and the kids LOVE it..it's a good way to get kids to eat peas!..It is ALWAYS great for a picnic or BBQ..it is also a conversation starter as it is unique!..VERY important to keep this VERY cold and eat it cold!
Provided by Dapanamakidd
Categories Vegetable
Time 17m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- drain peas.
- cut open eggs and take out yolks, put in bowl and mash with a fork.
- put eggs whites in another bowl and chop really fine.
- chop up onion really fine.
- put peas(DRAINED!), egg yolks, egg whites and about 1/3 cup chopped onions in bowl , add approx 1 tsp of parsley flakes.mix up.
- take carrot and with a knife, SCRAPE down the length, you don't want chunks or bites of carrots, you want VERY thin strips of carrot for color.
- add 1 tbs mayonnaise and mix, keep adding mayo until you get the desired thickness that you want.ENJOY!
Nutrition Facts : Calories 165.7, Fat 5.1, SaturatedFat 1.1, Cholesterol 84, Sodium 94.5, Carbohydrate 21.8, Fiber 6.6, Sugar 8.5, Protein 8.9
Tips:
- Fresh is best: Use fresh peas for the best flavor. If you can't find fresh peas, frozen peas are a good alternative.
- Cook the peas properly: Don't overcook the peas, or they'll lose their sweetness and texture. Cook them just until they're tender-crisp.
- Use high-quality ingredients: The better the quality of your ingredients, the better your pea salad will be. Use fresh, flavorful vegetables and herbs, and a good-quality olive oil.
- Don't skimp on the dressing: The dressing is what brings all the flavors of the salad together. Make sure to use a flavorful dressing that you enjoy.
- Chill the salad before serving: This will help the flavors to meld and the salad to become more refreshing.
Conclusion:
Pea salad is a versatile and delicious dish that can be enjoyed as a side dish, main course, or snack. It's a great way to use up fresh peas, and it's also a good source of protein, fiber, and vitamins. With so many different variations to choose from, there's sure to be a pea salad recipe that you'll love.
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