Best 5 Really Good Guacamole Recipes

Indulge in the vibrant flavors of Mexico with our tantalizing guacamole recipes. Prepared using fresh, ripe avocados, these dips offer a delightful range of textures and tastes. From the classic guacamole to unique variations like roasted red pepper guacamole and spicy mango guacamole, our collection caters to every palate. Whether you're hosting a fiesta, craving a healthy snack, or simply seeking a burst of flavor, these guacamole recipes are sure to satisfy your cravings. So, grab your avocados and let's embark on a culinary journey to discover the art of making exceptional guacamole.

Check out the recipes below so you can choose the best recipe for yourself!

BEST GUACAMOLE

Best Guacamole image

The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.

Provided by PHLOX

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

Ingredients

2 avocados
½ lemon, juiced
2 tablespoons chopped onion
½ teaspoon salt
2 tablespoons olive oil

Steps:

Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 56.3 calories, Carbohydrate 2.6 g, Fat 5.4 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 74.6 mg, Sugar 0.2 g

GUACAMOLE

Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

THE BEST GUACAMOLE

The Best Guacamole image

Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 small red onion, diced small
1 tablespoon distilled white vinegar
4 ripe Hass avocados
1/4 cup lime juice (about 2 limes)
1 jalapeno, minced (seeds and membranes included if you prefer heat or removed for a milder version)
1 clove garlic, grated
1 teaspoon kosher salt
1/2 cup lightly packed cilantro leaves, finely chopped (about 1/4 cup finely chopped)
Tortilla chips, for serving

Steps:

Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

GUACAMOLE

Guacamole image

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Provided by Alton Brown

Categories appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Steps:

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

REALLY GOOD GUACAMOLE

Really Good Guacamole image

Guacamolé is so much better if it's homemade. A few months ago, some co-workers wanted to have a group lunch in the office, and I was asked to contribute something to munch on. My first choice was a bust because I couldn't find all the ingredients, so in a pinch I thought of guacamolé. I figured it'd be something most everyone would like. Except I've never really liked it. I scoured the internet and wound up combining a few different versions and here is what I came up with. I like how there's much more than just avocado going on in it.

Provided by Catloverr2003

Categories Lunch/Snacks

Time 20m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

2 avocados, ripe (Black or Hass)
2 garlic cloves, peeled
1/8 teaspoon salt
1/4 cup lime juice, fresh, about 1 - 2 limes
1/4 cup tomatoes, diced (I used Roma)
1/4 cup red onion, diced
1 jalapeno, finely chopped
1/4 cup cilantro, leaves only, chopped
1/2 teaspoon hot sauce

Steps:

Open each avocado by running a knife around the long end until the blade hits the seed. Twist the halves and pull apart. Insert the knife blade firmly into the seed and twist to pull out.
Scoop out the avocado flesh and place in a medium bowl.
Gently mash together the garlic cloves and the salt with the side of a knife until it forms a paste. Add this to the avocado.
Add the lime juice.
Gently fold in the tomatoes, onion, jalapeño, cilantro leaves, and hot sauce.
Refrigerate until using. Serve with tortilla chips.

Tips:

Use ripe avocados: Ripe avocados are creamier and have a richer flavor than unripe ones.
Mash the avocados with a fork: This will give the guacamole a chunky texture.
Add plenty of lime juice: Lime juice brightens the flavor of the guacamole and prevents the avocados from browning.
Season the guacamole to taste: Add salt, pepper, and cumin to taste.
Add mix-ins: Common mix-ins for guacamole include chopped onion, tomato, cilantro, and jalapeño.
Serve the guacamole immediately: Guacamole is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.

Conclusion:

Guacamole is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, bright flavor, and healthy ingredients, guacamole is a crowd-pleaser that is perfect for any occasion.