Best 2 Really Easy Vegan Gravy Or Cheese Sauce Recipes
Indulge in a delectable culinary journey with our versatile vegan gravy and cheese sauce recipes. Crafted with simple, wholesome ingredients, these sauces elevate any meal with their rich, savory flavors. Whether you're a seasoned vegan or simply seeking dairy-free alternatives, our recipes cater to your dietary preferences without compromising on taste.
From the classic vegan gravy, perfect for hearty roasts and mashed potatoes, to the creamy, indulgent cheese sauce ideal for pasta, nachos, and vegetables, our collection offers a diverse range of sauces to satisfy your cravings. With step-by-step instructions and helpful tips, these recipes ensure a smooth and effortless cooking experience, even for beginners.
Embrace the goodness of plant-based ingredients as you explore our vegan gravy and cheese sauce recipes. Discover the secret to a flavorful, satisfying meal that aligns with your ethical and dietary choices. Let your taste buds rejoice in the symphony of flavors that these sauces bring to your culinary creations.
REALLY EASY VEGAN GRAVY OR CHEESE SAUCE
This is quick and easy, and I love it with vegetables or over rice. It gives a nice creaminess to everything! I thought I got this from Recipezaar but can't find it so I'm posting it so I won't lose it! Feel free to add soy sauce if you like.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat up the broth.
- Take a little of the hot liquid and put in bowl.
- Whisk in cornstarch, set aside.
- Pour nutritional yeast and spices into hot liquid, stirring until dissolved.
- Add cornstarch mixture and cook until as thick as you desire. This only takes a few minutes.
- Add salt and pepper to taste.
- Tis is great over baked potatoes, vegetables, rice, noodles. Enjoy!
EASY VEGAN GRAVY
Pair this simple vegan gravy with lentil-based dishes or nut roasts. It adds a salty, umami punch to roasted roots, steamed greens and Sunday roasts
Provided by Miriam Nice
Categories Condiment
Time 15m
Number Of Ingredients 3
Steps:
- Heat the miso paste in a saucepan with 800ml water. Whisk to dissolve, then bring to a simmer. Add a little more water if needed.
- Mix the cornflour with 2 tsp water until smooth, then stir a little of the mixture into the miso. Let it bubble and thicken, stirring occasionally. If the gravy isn't thick enough, add an extra splash of the cornflour mixture.
- For extra richness, add the nut butter (if using) to the mixture and stir well. Season to taste, then serve.
Nutrition Facts : Calories 30 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 1 grams protein, Sodium 0.46 milligram of sodium
Tips:
- For a richer gravy, use vegetable broth instead of water. You can also add a tablespoon of nutritional yeast or miso paste for a cheesy flavor.
- If you want a thicker gravy, add a tablespoon of cornstarch or arrowroot powder to the mixture before simmering. You can also mash some of the vegetables in the gravy to thicken it.
- To make a cheese sauce, simply add a block of vegan cream cheese to the gravy and stir until melted. You can also add a tablespoon of nutritional yeast or miso paste for a more cheesy flavor.
- This gravy or cheese sauce can be served over rice, pasta, vegetables, or tofu. It can also be used as a dip for vegetables or crackers.
Conclusion:
This really easy vegan gravy or cheese sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is made with simple ingredients that are easy to find, and it can be made in just a few minutes. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, this gravy or cheese sauce is sure to please everyone at the table.
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