Best 2 Really Easy Strawberry Jam Recipes
Indulge in the delightful experience of homemade strawberry jam with our collection of easy-to-follow recipes. Whether you prefer a classic, smooth spread or a chunky, rustic preserve, we have something for every taste. Discover the joy of creating your own delicious strawberry jam, perfect for breakfast toast, pastries, or as a special gift for loved ones. With step-by-step instructions and helpful tips, our recipes ensure a successful and enjoyable jam-making experience. Dive into the world of strawberry jam and savor the sweet taste of summer all year round.
Let's cook with our recipes!
REALLY EASY AND GOOD SUGAR-FREE STRAWBERRY JAM/SPREAD
Make and share this Really Easy and Good Sugar-Free Strawberry Jam/Spread recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Spreads
Time 15m
Yield 3 cups (approx)
Number Of Ingredients 3
Steps:
- In a saucepan, crush strawberries.
- Add in water and gelatin powder; mix well.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low; simmer for 5 minutes Pour into jars; allow to cool before putting on the lids.
- Store in the refrigerator for 1 week, or in freezer for 1 month.
REALLY EASY STRAWBERRY JAM
Make and share this Really Easy Strawberry Jam recipe from Food.com.
Provided by grapefruit
Categories Low Protein
Time 30m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Combine strawberries and sugar in a medium heavy based pan. allow to stand for 10 minutes
- Add lemon juice.
- Stir gently over low to medium heat until all the sugar dissolves.
- Bring slowly to the boil, reduce heat and simmer on low to medium heat for 35 minutes or until jam gels when tested.
- Remove jam from heat and allow bubbles to subside.
- Set aside for 2 minutes then ladle hot mixture into sterilized jars. seal immediately.
- Store in cool, dark place. Refrigerate after opening.
Tips:
- Use ripe, fresh strawberries: The quality of your strawberries will directly impact the taste of your jam. Choose strawberries that are deep red in color and have a sweet, juicy flavor.
- Prepare your strawberries properly: Before you start making jam, hull and wash your strawberries. To hull a strawberry, simply remove the green stem and leaves.
- Use the right amount of sugar: The amount of sugar you use will depend on how sweet you want your jam to be. A good rule of thumb is to use 1 cup of sugar for every 2 cups of strawberries.
- Cook the jam until it reaches the desired consistency: The cooking time will vary depending on the amount of jam you are making and the type of strawberries you are using. Cook the jam until it has reached a thick, syrupy consistency.
- Store the jam properly: Once the jam is finished, it can be stored in a jar in the refrigerator for up to 2 weeks. You can also freeze the jam for up to 6 months.
Conclusion:
Making strawberry jam is a great way to enjoy the delicious flavor of fresh strawberries all year long. With just a few simple ingredients and a little bit of time, you can create a delicious jam that can be enjoyed on toast, pancakes, or waffles. So next time you have a batch of ripe strawberries, give this recipe a try!
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