Best 5 Really Easy Steak Marinade Recipes
**Tantalize your taste buds with our exquisite steak marinade recipes, designed to transform ordinary cuts into culinary masterpieces.**
From the classic and versatile Red Wine Marinade, which infuses your steak with rich, savory flavors, to the zesty and aromatic Chimichurri Marinade, bursting with fresh herbs and spices, our collection offers a marinade for every palate. Elevate your grilling experience with the smoky and robust Coffee Marinade, or surprise your guests with the unique and tangy Orange-Honey Marinade. For a marinade with a kick, try the Spicy Sriracha Marinade, which brings a fiery heat to your steak. And for those who prefer a more delicate touch, the Herb-Butter Marinade delivers a subtle yet flavorful enhancement. No matter your preference, our comprehensive guide has the perfect marinade recipe to create a mouthwatering steak that will be the star of your next gathering.
EASY STEAK MARINADE RECIPE
This easy steak marinade takes only 5 ingredients and 5 minutes of prep! The most delicious flavor that creates a tender and juicy steak.
Provided by Jamielyn Nye
Categories Main Dish
Time 50m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and garlic until combined. In a bowl or a zip-top bag, place 1 1/2 pound steak and pour the marinade over the top. Seal bowl or bag and place the steak in the refrigerator. Marinate at least 30 minutes, but giving it 4 hours or more will only improve the flavor.
Nutrition Facts : Calories 151 kcal, Carbohydrate 6 g, Protein 1 g, Fat 13 g, SaturatedFat 1 g, Sodium 618 mg, Sugar 3 g, ServingSize 1 serving
QUICK STEAK MARINADE
This classic steak marinade is quick and easy to prepare and makes the most tender and flavorful steaks! It is perfect for gilling out with the family, or double the recipe if you are expecting a crowd!
Provided by Kimber
Categories Main Course
Number Of Ingredients 7
Steps:
- Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic.
- Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the steak. Squeeze the air out and seal the bag. Let marinate for 30 minutes, up to overnight. Marinating at least 2 hours will produce the best flavor.
- Heat the grill to medium-high heat. Once hot, place the steaks on the grill and cook 5-7 minutes per side.
- Remove from grill and let rest 5 minutes. Enjoy!
Nutrition Facts : ServingSize 6 oz, Calories 575 kcal, Carbohydrate 6 g, Protein 48 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 181 mg, Sodium 1141 mg, Sugar 3 g
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
REALLY EASY STEAK MARINADE
This marinade is really easy to put together and is a family favorite!
Provided by jkergen
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Stir salad dressing, barbeque sauce, garlic, soya sauce, lemon juice, steak seasoning, seasoned salt, onion powder, and sugar in a bowl until the seasonings dissolve into the liquids.
Nutrition Facts : Calories 128.7 calories, Carbohydrate 13.1 g, Fat 8.5 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 2374.1 mg, Sugar 7.6 g
STEAK MARINADE, QUICK AND EASY
This turns an average grocerty store bought steak into a good restaurant tasting steak. It takes only minutes to prepare and marinade can be for 30 minutes to overnight. Ooh, so good!
Provided by Keri Caldwell
Categories Low Cholesterol
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix it all together and marinade steak for 30 minutes to overnight.
- Garlic will be stronger the longer you marinade.
- Don't be afraid of the garlic it makes the steak taste wonderful!
- Either grill the steaks or pan fry them in butter.
- Either way they're great!
- I do both; I grill them til they're almost done then finish the cooking by pan frying.
- This turns an average grocery store steak into a delicious good restaurant tasting steak.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2181.1, Carbohydrate 11.1, Fiber 0.8, Sugar 2.5, Protein 4.9
Tips:
- Choose the right cut of steak: A good marinade can help tenderize a tough cut of steak, but it's best to start with a cut that is already tender and flavorful. Some good options include ribeye, strip steak, and tenderloin.
- Use a flavorful marinade: The marinade is what gives the steak its flavor, so make sure to use a marinade that is packed with flavor. Some good options include olive oil, red wine, garlic, herbs, and spices.
- Marinate the steak for long enough: The longer you marinate the steak, the more time the flavors have to penetrate the meat. For best results, marinate the steak for at least 30 minutes, but you can also marinate it for up to 24 hours.
- Cook the steak properly: Once the steak is marinated, it's time to cook it. The best way to cook a steak is to grill it over a hot fire. This will give the steak a nice char on the outside and a juicy, tender interior.
Conclusion:
Marinating steak is a great way to add flavor and tenderness to the meat. By following the tips above, you can create a delicious and juicy steak that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give this steak marinade a try.
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