Best 3 Really Easy Pork And Sauerkraut Bake Recipes
Pork and sauerkraut is a classic comfort food dish that is enjoyed by people of all ages. It is a hearty and flavorful meal that is perfect for a cold winter day. This recipe is for a really easy pork and sauerkraut bake that can be made in just a few simple steps. The pork is browned and then simmered in a flavorful sauce made with sauerkraut, caraway seeds, and apples. The dish is then baked until the pork is cooked through and the sauerkraut is tender. This recipe also includes instructions for making a simple side dish of mashed potatoes that perfectly complements the pork and sauerkraut. The mashed potatoes are made with Yukon Gold potatoes, butter, milk, and sour cream. They are fluffy and creamy, and they add a touch of richness to the dish. This pork and sauerkraut bake is a delicious and easy meal that is perfect for a weeknight dinner. It is also a great dish to serve at a potluck or party.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED PORK CHOPS WITH SAUERKRAUT
This is a super-easy recipe for pork chops. I pan-fry the chops first and then bake them with sauerkraut, apple, onion, and brown sugar. Delicious!
Provided by mannkochtgut
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.
- Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.
- Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 360.8 calories, Carbohydrate 30 g, Cholesterol 70.1 mg, Fat 13.9 g, Fiber 5.8 g, Protein 29.8 g, SaturatedFat 4.5 g, Sodium 1011.3 mg, Sugar 21.6 g
REALLY EASY PORK AND SAUERKRAUT BAKE
I threw this together when I was really craving kraut. It can be really hard to get good kraut in the UK but as I grew up Pennsylvania Dutch sometimes it is hard to ignore the calling of the kraut juice in my veins. This is really easy and reminds me of when my mother would slow cook pork and kraut for New Year's Eve. Using the lean pork steaks actually makes this pretty low fat. It goes well with mashed potatoes.
Provided by Sarah_Jayne
Categories Pork
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
- Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
- Pour the water into the dish and then put the dish into the oven and cook for between 30 to 40 minutes depending on the thickness of your pork.
Nutrition Facts : Calories 432.3, Fat 21.3, SaturatedFat 7.3, Cholesterol 179.5, Sodium 812.5, Carbohydrate 4.8, Fiber 2.6, Sugar 2.1, Protein 52.7
PORK AND SAUERKRAUT
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
Provided by Auntie M
Categories Meat and Poultry Recipes Pork
Time 3h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl. Pour sauerkraut mixture over roast.
- Bake roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 300 degrees F (150 degrees C). Continue to cook roast until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), adding water if sauerkraut mixture looks dry, about 2 hours more.
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 12.5 g, Cholesterol 79.6 mg, Fat 9 g, Fiber 4.8 g, Protein 28 g, SaturatedFat 2.9 g, Sodium 971.5 mg, Sugar 6.2 g
Tips
- Choose the Right Meat: Select a pork shoulder or butt roast with good marbling for a flavorful and tender result. Alternatively, you can use boneless, skinless pork chops or tenderloin for a leaner option.
- Enhance Flavor with Seasoning: Rub the pork with a flavorful combination of spices, such as garlic powder, onion powder, paprika, salt, and pepper. You can also add a teaspoon of caraway seeds for a traditional German touch.
- Use Quality Sauerkraut: Opt for a good-quality sauerkraut that is not too sour or vinegary. If you find the sauerkraut too sour, rinse it with water before using.
- Add Vegetables for More Texture: Enhance the dish by adding chopped onions, carrots, and apples for a delightful mix of textures and flavors.
- Slow-Cook for Tenderness: Cook the pork and sauerkraut in a slow cooker on low for 8-10 hours or until the pork is fall-apart tender. This slow and gentle cooking method allows the flavors to meld and develop fully.
- Serve with Traditional Sides: Traditionally, pork and sauerkraut is served with mashed potatoes, dumplings, or spätzle. You can also add a side of roasted apples or braised red cabbage for a complete and satisfying meal.
Conclusion
Indulge in the comforting flavors of this classic pork and sauerkraut dish, perfect for a hearty and satisfying meal. With its simple ingredients and straightforward preparation, this recipe is a delight for both cooking enthusiasts and those seeking an effortless culinary experience. Whether you prefer the traditional German approach or enjoy experimenting with different flavors, this versatile dish offers endless possibilities for customization. Embrace the joy of cooking and savor the delicious results of this timeless recipe.
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